Manajemen Industri Jasa Makanan dan Gizi

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 93312 CODE PT : 002003
8
Authors
1.552
SINTA Score Overall
853
SINTA Score 3Yr
222
SINTA Score Overall Productivity
122
SINTA Score 3Yr Productivity
Latest number of publications
Food habits based on gender perspective in rural and urban of West Java
Q3 Journal International Journal of Public Health Science
Creator : Fatchiya A.
2024 0 cited
Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type
Q2 Journal Psychology in the Schools
Creator : Nurhidayati V.A.
2024 0 cited
Development of an IOS-Based Baby Meal Planner Application
Q3 Journal E3S Web of Conferences
Creator : Rizkiriani A.
2023 0 cited
Production Scheduling Based on Smart Forecasting Model of Bottled Mineral Water Products
Q3 Journal E3S Web of Conferences
Creator : Husen Santosa S.
2023 0 cited
Effect of solvent polarity on total phenolic, antioxidant and antibacterial capacity of cherry leaves (Muntingia calabura L.)
Q3 Journal E3S Web of Conferences
Creator : Yulianti W.
2023 0 cited
Feasibility of chemical and microbiological quality of sambal onion formulation Ny. Hang
Q3 Journal E3S Web of Conferences
Creator : Emi Widyasari R.A.H.
2023 0 cited
Acceptance of Risk Management Plan for Indonesian School Food Environment and its Related Factors
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Nurhidayati V.A.
2023 0 cited
Financial Feasibility Analysis of Product Modification Katuk and Spinach Brownies Tartlet as an Alternative Breastfeeding Mother's Snack
Q3 Journal E3S Web of Conferences
Creator : Widyasari R.A.H.E.
2022 0 cited
The Effect of the Covid-19 Pandemic on Changes the Eating Habits of the Community in Bogor
Q3 Journal E3S Web of Conferences
Creator : Dianah R.
2022 0 cited
The Role of Dipping Duck Hatching Eggs with Cherry Leaf Extract as Natural Sanitizers on Hatching Performance and Eggshell Bacterial Counts
Q3 Journal E3S Web of Conferences
Creator : Ayuningtyas G.
2022 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 140 5
Citation 29 548 20
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