Teknologi Hasil Perikanan

UNIVERSITAS RIAU KOTA PEKANBARU - RIAU, ID CODE PRODI : 54244 CODE PT : 001017
13
Authors
13.939
SINTA Score Overall
3.860
SINTA Score 3Yr
1.072
SINTA Score Overall Productivity
297
SINTA Score 3Yr Productivity
Latest number of publications
Antioxidant Potency of Transparent Sea Cucumber (Paracaudina australis)
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Sukmiwati M.
2024 1 cited
Valorization of mangrove leaves (Sonneratia alba) based on leaf age as a functional salt preparation
Q2 Journal Kuwait Journal of Science
Creator : Sari N.I.
2024 1 cited
Fatty Acid Profile of Fish Floss with the Addition of Jackfruits During Storage
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Sukmiwati M.
2024 0 cited
Preparation and characterization of chitosan derived from slipper lobster (Thenus orientalis)
Q2 Journal Biodiversitas
Creator : Karnila R.
2024 0 cited
Diversification, Organoleptic and Chemical Quality Characteristics of Processed Products Based on Thorn Fish (Hexanematichthys sagor) Smoke
Q3 Journal Pharmacognosy Journal
Creator : Suparmi
2024 1 cited
Formulation and evaluation of a probiotic drink fortified chlorella for enhanced health benefits
no-Q Journal BIO Web of Conferences
Creator : Iriani D.
2024 0 cited
The effect of addition of biostarter “bekasam” on the quality and characteristics of fermented catfish (Pangasius sp.) sausage
no-Q Journal BIO Web of Conferences
Creator : Leksono T.
2024 0 cited
Enhancing the utility of freshwater mussel (Pilsbryoconcha sp.) Shell waste as an abrasive substance in toothpaste
no-Q Journal BIO Web of Conferences
Creator : Sidauruk S.W.
2024 0 cited
Potency of salt from old mangrove leaves as an antibacterial against Gram-positive bacteria Staphylococcus aureus and Bacillus cereus
Q3 Journal AACL Bioflux
Creator : Sidauruk S.W.
2024 0 cited
The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing
no-Q Journal BIO Web of Conferences
Creator : Sumarto S.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 99 1,944 13
Citation 1,148 4,624 47
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