Manajemen Industri Katering

UNIVERSITAS PENDIDIKAN INDONESIA KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 93203 CODE PT : 001034
6
Authors
851
SINTA Score Overall
368
SINTA Score 3Yr
106
SINTA Score Overall Productivity
46
SINTA Score 3Yr Productivity
Latest number of publications
Sustainable Gastronomy and Disaster Vulnerability in Majalengka District
Q4 Journal E3S Web of Conferences
Creator : Putri D.P.
2024 0 cited
Assessment of food provider ecosystem services as food security in modern industrial estate planning at Muaro Jambi Regency
Q4 Journal E3S Web of Conferences
Creator : Hindayani P.
2024 0 cited
The Cost of Pollution to Dam’s Fisheries
Q2 Journal Polish Journal of Environmental Studies
Creator : Anna Z.
2022 0 cited
Sustainability status of small-scale fisheries resources in Jakarta Bay, Indonesia after reclamation
Q2 Journal Biodiversitas
Creator : Patawari A.M.Y.
2022 7 cited
Sustainability study of scalloped hammerhead shark (Sphyrna lewini) in indramayu waters
Q1 Journal Sustainability (Switzerland)
Creator : Anna Z.
2020 2 cited
A welfare study into capture fisheries in cirata reservoir: A bio-economic model
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Anna Z.
2018 2 cited
Biological parameters of fish stock estimation in cirata reservoir (West java, indonesia): A comparative analysis of Bio-Economic models
Q4 Journal Biodiversitas
Creator : Anna Z.
2017 14 cited
Traditional food of West Java: Is it feasible to become a tourist attraction?
no-Q Journal Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism ind
Creator : Sudono A.
2016 0 cited
Regulation of commercial whitewater rafting national certification: Assessment of Indonesian whitewater rafting operators
no-Q Journal Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism ind
Creator : Wirakusuma R.
2016 1 cited
The competitiveness of indonesian tourism industry in facing ASEAN economic community (AEC)
no-Q Journal Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism ind
Creator : Ningsih C.
2016 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 346 6
Citation 26 687 1
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