Teknologi Hasil Perikanan

UNIVERSITAS MULAWARMAN KOTA SAMARINDA - KALIMANTAN TIMUR, ID CODE PRODI : 54244 CODE PT : 001015
10
Authors
1.874
SINTA Score Overall
787
SINTA Score 3Yr
208
SINTA Score Overall Productivity
87
SINTA Score 3Yr Productivity
Latest number of publications
Physicochemical Characteristics and Hedonic Quality of Ice Cream with the Addition of Kappaphycus alvarezii
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Irawan I.
2024 0 cited
Utilization of Head and Bones in The Processing of White-Spotted Spinefoot (Siganus canaliculatus) Fish Crackers
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Lestari V.
2024 0 cited
Traditional polyculture as a mangrove restoration solution in Delta Mahakam, East Kalimantan Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hardi E.H.
2023 0 cited
The effect of stabilizer type on the stability of snakehead fish ( Channa striata) extract dispersion
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Irwan
2023 0 cited
Effect of environmental factors on Bacillus sp. and Thioclava sp. for phosphorus removal from saline wastewater
Q3 Journal Asia-Pacific Journal of Science and Technology
Creator : Hasanah R.
2022 0 cited
Phytochemical Composition and Antioxidant Activity of Leaf Extracts from Three Rhizophora Species from Bontang Waters, Indonesia
Q4 Journal Tropical Journal of Natural Product Research
Creator : Bulan D.E.
2022 4 cited
Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Pranata D.
2022 1 cited
Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond
Q2 Journal Pathogens
Creator : Hardi E.H.
2022 2 cited
The antibacterial activity of seagrass Enhalus acoroides against Staphylococcus aureus
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nur R.M.
2021 3 cited
Ice cream properties affected by carrageenan form seaweed deference type drying methods
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Irawan I.
2021 5 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 257 6
Citation 129 1,416 14
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