Teknologi Pangan

UNIVERSITAS KATOLIK INDONESIA ATMA JAYA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031007
8
Authors
6.261
SINTA Score Overall
1.898
SINTA Score 3Yr
783
SINTA Score Overall Productivity
237
SINTA Score 3Yr Productivity
Latest number of publications
Modulation of soy flour bioactivity against enterotoxigenic Escherichia coli by fermentation with exopolysaccharides-producing lactic acid bacteria
Q1 Journal Carbohydrate Polymers
Creator : Pramudito T.E.
2025 0 cited
Evaluation of Phyllosphere and Endophytic Yeast as Biofertilizer and Growth Promoter of Red Cherry Tomato
Q3 Journal International Journal of Agriculture and Biology
Creator : Magdalena S.
2024 0 cited
Bioactivities of black soldier fly larvae protein hydrolysate
Q3 Journal Food Research
Creator : Ferdinand
2024 0 cited
Physicochemical and sensory properties of kamaboko produced from Asian seabass surimi-catfish protein isolate (Clarias gariepinus)
Q3 Journal Measurement: Food
Creator : Canti M.
2024 0 cited
Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)
Q1 Journal Carbohydrate Polymers
Creator : Pramudito T.E.
2024 6 cited
Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent
Q1 Journal Heliyon
Creator : Canti M.
2024 2 cited
Formula optimization, physicochemical characterization, and sensory evaluation of beetroot-based blended frozen dessert
Q3 Journal Food Chemistry Advances
Creator : Putradamni A.M.
2024 0 cited
Development of Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins–Gambier Catechins to Detect Banana Ripeness
Q1 Journal Polymers
Creator : Santoso V.R.
2023 1 cited
Identification of lactic acid bacteria profiles from red Oncom, an Indonesian traditional mixed fermented tofu waste and peanut press cake
Q4 Journal Research Journal of Biotechnology
Creator : Stella M.
2023 0 cited
Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns
Q1 Journal International Journal of Biological Macromolecules
Creator : Anugrah D.S.B.
2023 25 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 57 241 21
Citation 716 1,517 242
Get More with SINTA Insight

Go to Insight