Ilmu Penyakit Mata

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 11701 CODE PT : 001019
8
Authors
5.120
SINTA Score Overall
1.632
SINTA Score 3Yr
853
SINTA Score Overall Productivity
272
SINTA Score 3Yr Productivity
Latest number of publications
Nanoparticles–SIRT1 Prevents Endothelial Progenitor Cells Senescence by Modulating Nitric Oxide Expression and Reducing Poly ADP-ribose Polymerase: In vitro Study
Q3 Journal Trends in Sciences
Creator : Wihastuti T.A.
2024 0 cited
TLR4/NF-kB/?-Catenin/TGF-? pathways in Salmonella AvrA related-Colorectal Cancer Tumorigenesis
Q2 Journal Research Journal of Pharmacy and Technology
Creator : Wibowo B.P.
2024 0 cited
Antifibrotic effects of colchicine on 3T3 cell line ischemia to mitigate detrimental remodeling
Q1 Journal Journal of Pharmacy and Pharmacognosy Research
Creator : Astiawati T.
2024 0 cited
The Potential of Purple Sweet Potato-based Food Bar as an Immunomodulator and Hepatoprotector Against Diethylnitrosamine-induced Mice
Q3 Journal Trends in Sciences
Creator : Widyaningsih T.D.
2024 0 cited
Formulation and Characterization of Nanoparticle-Protein Sirtuin 1 (NPS1) by Nanoprecipitation Technique
Q4 Journal Biomedical and Pharmacology Journal
Creator : Wihastuti T.A.
2024 0 cited
Red beetroot modification and application on the ASIFA menu
Q3 Journal Food Research
Creator : Fitriah A.H.
2024 0 cited
Long-term Rapamycin Treatment Inhibit AKT Activity and Lower Intracellular Calcium Expression in Organotypic Hippocampal Slice Cultures Model of Epilepsy
Q2 Journal Research Journal of Pharmacy and Technology
Creator : Husna M.
2024 0 cited
sCD163, sCD28, sCD80, and sCTLA-4 as soluble marker candidates for detecting immunosenescence
Q1 Journal Immunity and Ageing
Creator : Aprilia A.
2024 2 cited
Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Q3 Journal Nutrition and Food Science
Creator : Zubaidah E.
2024 0 cited
Characteristics and Identification of Bioactive Compounds Before and After Fermentation Process in Turmeric Kombucha (Curcuma longa.)
Q4 Journal AIP Conference Proceedings
Creator : Susanti I.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 53 312 44
Citation 177 4,901 182
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