Teknologi Industri Pertanian

UNIVERSITAS LAMPUNG KOTA BANDAR LAMPUNG - LAMPUNG, ID CODE PRODI : 41211 CODE PT : 001026
9
Authors
2.936
SINTA Score Overall
373
SINTA Score 3Yr
326
SINTA Score Overall Productivity
41
SINTA Score 3Yr Productivity
Latest number of publications
Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives
Q2 Journal Journal of International Food and Agribusiness Marketing
Creator : Dean D.
2024 5 cited
Identification of Bioactive Compounds and Antibacterial Activity of Limeberry (Triphasia trifolia) Fruit Ethanol Extract against Staphylococcus aureus
Q3 Journal Tropical Journal of Natural Product Research
Creator : Herdiana N.
2024 1 cited
Understanding Key Factors Influencing Consumers’ Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins
Q1 Journal Nutrients
Creator : Dean D.
2022 9 cited
The Potential of Energy Production and Greenhouse Gases Emission Reduction from Households Organic Waste in Bandar Lampung, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Utami W.G.
2022 1 cited
Effect of glycerol concentration and carboxy methyl cellulose on biodegradable film characteristics of seaweed waste
Q1 Journal Heliyon
Creator : Hidayati S.
2021 33 cited
Physico-Chemical and Sensory Properties of Kelanting Made from High Quality Cassava Flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurdjanah S.
2020 1 cited
Lignin isolation from black liquor from oil palm empty fruit bunch using acid
Q1 Journal Journal of Materials Research and Technology
Creator : Hidayati S.
2020 25 cited
Chemistry and Structure Characterization of Bamboo Pulp with Formacell Pulping
Q3 Journal IOP Conference Series: Materials Science and Engineering
Creator : Hidayati S.
2019 8 cited
Isolation and characterization of formacell Lignins from oil empty fruits bunches
Q3 Journal IOP Conference Series: Materials Science and Engineering
Creator : Hidayati S.
2018 18 cited
Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish (Stolephorussp)
Q3 Journal IOP Conference Series: Materials Science and Engineering
Creator : Koesoemawardani D.
2018 10 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 302 0
Citation 583 1,277 0
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