Teknologi Pangan

UNIVERSITAS HALU OLEO KOTA KENDARI - SULAWESI TENGGARA, ID CODE PRODI : 41221 CODE PT : 001029
19
Authors
13.532
SINTA Score Overall
4.947
SINTA Score 3Yr
644
SINTA Score Overall Productivity
236
SINTA Score 3Yr Productivity
Latest number of publications
Organoleptic and Physicochemical Characteristics of Cake Based on Brown Rice Flour (Oryza sativa L.) Modified Warumbia Cultivar
no-Q Journal BIO Web of Conferences
Creator : Wahyuni S.
2024 0 cited
Revitalizing Indonesia's Sugar Industry: Unveiling the Potential of Sago as a Catalyst for National Sugar Self Sufficiency in the Future
Q4 Journal Journal of Global Innovations in Agricultural Sciences
Creator : Abidin Z.
2024 0 cited
Characterization of Bioactive Peptides Derived from the Pokea Clam (Batissa violacea celebensis) Protein Hydrolysate
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Isamu K.T.
2024 0 cited
THE COWONGAN TRADITION IN THE LOGICAL INTERPRETATION OF BAYANI, BURHANI, AND IRFANI
no-Q Journal Revista de Gestao Social e Ambiental
Creator : Rohman A.
2024 0 cited
Prediction of Aflatoxin Contamination in Cocoa Beans Using UV-Fluorescence Imaging and Artificial Neural Networks for Enhanced Detection
Q4 Journal Journal of Global Innovations in Agricultural Sciences
Creator : Sadimantara M.S.
2024 0 cited
Forecasting Model of Corn Commodity Production in Indonesia: Production and Operation Management-Quantitative Method (POM-QM) Software
Q3 Journal Journal of Computer Science
Creator : Asriani
2024 0 cited
The Classification of Aflatoxin Contamination Level in Cocoa Beans using Fluorescence Imaging and Deep learning
Q2 Journal Journal of Robotics and Control (JRC)
Creator : Sadimantara M.S.
2024 0 cited
Forecasting Model of Corn Commodity Productivity in Indonesia: Production and Operations Management, Quantitative Method (POM-QM) Software
Q3 Journal International Journal of Advanced Computer Science and Applications
Creator : Asriani
2023 1 cited
Detection of Aflatoxin-Contaminated Cocoa Beans through YOLO Algorithm and Fluorescence Imaging
Q3 Journal International Journal of Agriculture and Biology
Creator : Sadimantara M.S.
2023 0 cited
Study on physicochemical characteristics of local colored rice varieties (black, red, brown, and white) fermented with lactic acid bacteria (SBM.4A)
Q1 Journal Journal of Food Science and Technology
Creator : Wahyuni S.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 76 1,089 17
Citation 726 3,085 104
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