Teknologi Hasil Perikanan

UNIVERSITAS HALU OLEO KOTA KENDARI - SULAWESI TENGGARA, ID CODE PRODI : 54244 CODE PT : 001029
8
Authors
4.002
SINTA Score Overall
1.739
SINTA Score 3Yr
445
SINTA Score Overall Productivity
193
SINTA Score 3Yr Productivity
Latest number of publications
Chemical Profiles and Biological Activities of Microalga Chlorella sp. from Southeast Sulawesi
Q3 Journal Ilmu Kelautan: Indonesian Journal of Marine Sciences
Creator : Haslianti
2024 0 cited
THE PROGRESS OF AUTHENTICATION ANALYSIS OF FATS AND OILS USING VIBRATIONAL SPECTROSCOPY AND CHEMOMETRICS ANALYSIS: NARRATIVE REVIEW
Q2 Journal Journal of Oil Palm Research
Creator : Rohman A.
2024 0 cited
Characterization of Bioactive Peptides Derived from the Pokea Clam (Batissa violacea celebensis) Protein Hydrolysate
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Isamu K.T.
2024 0 cited
The combination of Fourier-Transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils
Q3 Journal Journal of Advanced Pharmaceutical Technology and Research
Creator : Irnawati I.
2024 0 cited
Quantification and classification of fatty acids in marine fish oil from Southeast Sulawesi using gas chromatography and chemometrics
Q2 Journal Journal of Applied Pharmaceutical Science
Creator : Irnawati I.
2024 0 cited
Organoleptic and Physicochemical Characteristics of Cake Based on Brown Rice Flour (Oryza sativa L.) Modified Warumbia Cultivar
no-Q Journal BIO Web of Conferences
Creator : Wahyuni S.
2024 0 cited
Rapid detection of tuna fish oil adulteration using FTIR-ATR spectroscopy and chemometrics for halal authentication
Q2 Journal Journal of Applied Pharmaceutical Science
Creator : Irnawati I.
2023 4 cited
Effect of various extraction times on the physicochemical properties, functional groups, and microstructure of snakehead fish Channa striata skin–scale blended gelatin
Q2 Journal Fisheries Science
Creator : Rosmawati
2023 0 cited
Growth, biomass, and carotenoids content analysis of Navicula sp. and Chlorella sp. in batch cultures with different salinities
Q2 Journal Biodiversitas
Creator : Haslianti
2023 1 cited
Halal Gelatin Quality from Skipjack Tuna (Katsuwonus pelamis L.) Bones and Its Application to Mango Jelly Products
Q4 Journal AIP Conference Proceedings
Creator : Wahyuni S.
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 588 0
Citation 115 1,528 0
Get More with SINTA Insight

Go to Insight