Bisnis Jasa Makanan

UNIVERSITAS AHMAD DAHLAN KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 93312 CODE PT : 051013
10
Authors
3.282
SINTA Score Overall
1.939
SINTA Score 3Yr
328
SINTA Score Overall Productivity
194
SINTA Score 3Yr Productivity
Latest number of publications
The effect of light and temperature in the traditional “Wedang Uwuh” ready-to-drink (RTD) beverages on color stability and brazilin content during storage
no-Q Journal BIO Web of Conferences
Creator : Septiyani R.
2025 0 cited
Can competitive strategy be used as a measure of sustainable development in foodservice?
no-Q Journal BIO Web of Conferences
Creator : Rahmayanti I.
2025 0 cited
A value chain and SWOT analysis for optimizing the self-sufficiency of fish feed to strengthen freshwater aquaculture production in Indonesia
Q3 Journal Journal of Infrastructure, Policy and Development
Creator : Sunarno M.T.D.
2024 1 cited
Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Methods
Q3 Journal Trends in Sciences
Creator : Septiyani R.
2024 0 cited
Are online meatball restaurants in Indonesia committed to their declared Halal label?
Q1 Journal Veterinary World
Creator : Ikawati R.
2024 0 cited
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Q3 Journal Italian Journal of Food Safety
Creator : Aleryani H.
2024 1 cited
Physicochemical, Microbiological and Organoleptic Properties of Cowpeas (Vigna unguiculata) Yoghurt with the Addition of Gotu Kola Leaf (Centella asiatica (L.) Urban) Extract
Q2 Journal Sains Malaysiana
Creator : Kumalasari I.D.
2024 0 cited
Muslim Generation Z’s purchase intention of halal cosmetic products in Indonesia
Q1 Journal Innovative Marketing
Creator : Sudarsono H.
2024 0 cited
Effects of religiosity, halal knowledge and halal certification on the intention of Muslims to use the halal vaccine during Covid-19 pandemic
Q1 Journal Journal of Islamic Marketing
Creator : Sudarsono H.
2024 14 cited
COVID-19 pandemic and the momentum of seaweed industry development in Indonesia towards sustainable food system: An overview
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wardono B.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 352 13
Citation 107 1,104 58
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