Farmasi

UNIVERSITAS AHMAD DAHLAN KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 48201 CODE PT : 051013
32
Authors
16.523
SINTA Score Overall
4.950
SINTA Score 3Yr
501
SINTA Score Overall Productivity
150
SINTA Score 3Yr Productivity
Latest number of publications
Self-emulsifying drug delivery systems containing sulfate-based surfactants: Are they responsive to alkaline phosphatase?
Q1 Journal Journal of Drug Delivery Science and Technology
Creator : Saleh A.
2024 1 cited
Decoration of GW9662 scaffold with a fragment-like hit via copper-catalyzed azide-alkyne cycloaddition reaction into peroxisome proliferator-activated receptor ? agonists
Q3 Journal Tetrahedron Letters
Creator : Mufidah S.
2024 0 cited
Authentication of citrus peel oils from different species and commercial products using FTIR Spectroscopy combined with chemometrics
Q2 Journal Pharmacia
Creator : Salamah N.
2024 0 cited
Trend In the Publication of Study on Systemic Lupus Erythematosus (SLE) In 2012-2020 Period: A Bibliometric Analysis
Q2 Journal Research Journal of Pharmacy and Technology
Creator : Adnan
2024 0 cited
Antidiabetic activity of Akar Kuning (Fibraurea tinctoria Lour) Extract in Alloxan-Induced Diabetic White Male Rats
Q2 Journal Research Journal of Pharmacy and Technology
Creator : Supomo S.
2024 1 cited
Potential uses of Teki Grass (Cyperus rotundus L.) Tubers as Antioxidants in Diabetes Mellitus: In vitro Studies
Q2 Journal Research Journal of Pharmacy and Technology
Creator : Fitriyati L.
2024 0 cited
The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review
Q2 Journal Journal of Applied Pharmaceutical Science
Creator : Irnawati I.
2024 0 cited
The Hepatoprotective Effect of Moringa oleifera Leaves on Male Wistar Rat Induced Streptozotocin-Nicotinamide
Q4 Journal Majalah Obat Tradisional
Creator : Bachri M.S.
2024 0 cited
Polyherbal preparations as antioxidant and hepatoprotector in alloxan-induced Sprague Dawley (sd) rats)
Q4 Journal AIP Conference Proceedings
Creator : Akrom A.
2024 0 cited
A review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication
Q3 Journal Food Research
Creator : Prihandiwati E.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 148 1,619 25
Citation 1,794 8,550 806
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