Doktor Ilmu Teknik Pertanian

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41001 CODE PT : 001001
4
Authors
13.591
SINTA Score Overall
4.895
SINTA Score 3Yr
3.398
SINTA Score Overall Productivity
1.224
SINTA Score 3Yr Productivity
Latest number of publications
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
Q1 Journal Food Chemistry
Creator : Anoraga S.B.
2024 2 cited
Assessing irrigation water demand and pumping operations for rice farming in the Bengawan Solo River, Indonesia
Q3 Journal Sains Tanah
Creator : Trinugroho M.W.
2024 0 cited
Profiling and Classification of Black Tea, White Tea, and Green Tea (Camellia sinensis L.) by Vis-NIR Spectroscopy
Q4 Journal AIP Conference Proceedings
Creator : Rahmawati L.
2024 0 cited
Material Flow Cost Accounting in Palm Oil: Promoting Transparency in the Use of Materials and Appropriate Scenario in Resource Saving and Waste Reduction
Q1 Journal International Journal of Technology
Creator : Kurniawan M.P.
2024 0 cited
Non-destructive determination of water content in fruits using Vis-NIR spectroscopy
Q3 Journal Food Research
Creator : Amanah H.Z.
2024 1 cited
Creep Test of Tomato Fruit (Solanum lycopersicum) Under the Effect of Maturity Level and Fruit Size
Q4 Journal AIP Conference Proceedings
Creator : Apriyanditra W.
2024 0 cited
Water saving rice cultivation using sheet-pipe subsurface irrigation
Q1 Journal Heliyon
Creator : Arif C.
2024 1 cited
Development of high free fatty acid crude palm oil as a biodegradable electrical liquid insulator as an alternative to mineral oil-based insulators
Q1 Journal Cleaner Engineering and Technology
Creator : Mustangin M.
2024 2 cited
Detection of Fusarium spp. infection in potato (Solanum tuberosum L.) during postharvest storage through visible-near-infrared and shortwave-near-infrared reflectance spectroscopy
Q2 Journal Open Agriculture
Creator : Prasetyo E.W.
2024 0 cited
Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb
Q1 Journal Food Control
Creator : Masithoh R.E.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 172 537 102
Citation 1,034 1,961 544
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