Pendidikan Profesi Dietisien

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 13911 CODE PT : 001001
6
Authors
5.061
SINTA Score Overall
717
SINTA Score 3Yr
1.012
SINTA Score Overall Productivity
143
SINTA Score 3Yr Productivity
Latest number of publications
Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients with Cancer
Q3 Journal Current Nutrition and Food Science
Creator : Kurniasari F.N.
2024 0 cited
Assessment of Nutritional Status in Patients with Head and Neck Cancer Before Radiotherapy: A Single-center, Cross-sectional Study
Q3 Journal Medeniyet Medical Journal
Creator : Susetyowati S.
2024 0 cited
The Valid and Reliable Semi-Quantitative Food Frequency Questionnaire among the Sleman Under Five Children
Q3 Journal Inquiry (United States)
Creator : Hartriyanti Y.
2023 0 cited
The Effect of Meal Glycemic Index and Meal Frequency on Glycemic Control and Variability in Female Nurses Working Night Shifts: A Two-Arm Randomized Cross-Over Trial
Q1 Journal Journal of Nutrition
Creator : Suyoto P.S.
2023 0 cited
Identifying Challenges and Potential Solutions for Sustainable Kidney Nutrition Care Delivery in Selected Asian Countries
Q1 Journal Journal of Renal Nutrition
Creator : Karupaiah T.
2023 3 cited
Comparison of Tools for Nutritional Assessment and Screening of Hospitalized Patients: A study on Surgical Patients
Q3 Journal Medeniyet Medical Journal
Creator : Susetyowati S.
2023 0 cited
A cross-sectional study of nutritional status and dietary intake of paediatric oncology patients in Indonesia: Comparison between cancer aetiologies
Q2 Journal Nutrition and Health
Creator : Ermamilia A.
2023 0 cited
The Effect of Jelly Candy Snake Fruit and Banana With Ferrous Fumarat Fortified using Nano Technology in Adolescent Female at Junior High School
Q3 Journal Pharmacognosy Journal
Creator : Megawati M.
2023 0 cited
Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Susetyowati S.
2022 1 cited
Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis
Q3 Journal Current Nutrition and Food Science
Creator : Widiany F.L.
2022 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 80 353 29
Citation 430 2,106 164
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