Pengembangan Produk Agroindustri

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41311 CODE PT : 001001
13
Authors
5.136
SINTA Score Overall
2.026
SINTA Score 3Yr
367
SINTA Score Overall Productivity
145
SINTA Score 3Yr Productivity
Latest number of publications
Low oxygen storage alleviates chilling injury in cherry tomatoes
Q4 Journal Acta Horticulturae
Creator : Affandi F.Y.
2024 0 cited
Gas Absorbent Based Modified Atmosphere Packaging to Optimize Dragon Fruit Shelf Life
no-Q Journal BIO Web of Conferences
Creator : Primatama S.
2023 0 cited
Tuning of water resistance and protein adsorption capacity of porous cellulose nanofiber particles prepared by spray drying with cross-linking reaction
Q1 Journal Journal of Colloid and Interface Science
Creator : Nguyen T.T.
2023 4 cited
Product development of Amorphophallus muelleri Bl. Synbiotic yogurt using Quality Function Deployment method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Revulaningtyas I.R.
2023 0 cited
Multiple Affective Attributes for the Customization of Post-Pandemic Food Services
Q2 Journal Journal of Quality Assurance in Hospitality and Tourism
Creator : Ushada M.
2023 1 cited
Optimization of coating materials on microencapsulation of red galangal (Alpinia purpurata, K. Schum) rhizome essential oil with freeze dry method
Q3 Journal Food Research
Creator : Sukardi S.
2023 0 cited
Moisture removal observation of onion slice drying at various temperature
Q4 Journal AIP Conference Proceedings
Creator : Nabila P.R.
2023 0 cited
Rapid Indomethacin Release from Porous Pectin Particles as a Colon-Targeted Drug Delivery System
Q1 Journal ACS Applied Bio Materials
Creator : Nguyen T.T.
2023 2 cited
Evaluation of Drying Temperature on Water Removal and Physicochemical Quality of Onion Slice
Q3 Journal Chemical Engineering Transactions
Creator : Nabila P.R.
2022 0 cited
High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality
Q1 Journal Frontiers in Plant Science
Creator : Li H.
2022 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 59 251 33
Citation 392 717 270
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