Teknik Manufaktur

UNIVERSITAS NEGERI YOGYAKARTA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 21208 CODE PT : 001038
9
Authors
5.249
SINTA Score Overall
2.298
SINTA Score 3Yr
583
SINTA Score Overall Productivity
255
SINTA Score 3Yr Productivity
Latest number of publications
FORMATIONS EFFECT OF BRASS PLATE ANODE ON ELECTROPLATING THICKNESS UNIFORMITY: CASE STUDY ON WHEELCHAIR HEADREST
Q3 Journal EUREKA, Physics and Engineering
Creator : Nurhadiyanto D.
2024 0 cited
Influences of sodium hydroxide and oxalic acid treatments on physical, mechanical, thermal properties, and morphology of ramie fibers
Q1 Journal Journal of Materials Research and Technology
Creator : Pratiwi H.
2024 0 cited
A novel general mathematical model for machining globoid screw rotor surfaces using a disk-type cutting tool
Q1 Journal International Journal of Advanced Manufacturing Technology
Creator : Andrianto M.
2024 0 cited
ANALYSIS OF LOAD AND CONTACT MECHANIC ON THE COMPOSITE STRUCTURAL: CASE STUDY ON GFRP COMPOSITE
Q3 Journal EUREKA, Physics and Engineering
Creator : Mujiyono
2024 0 cited
SEM Analysis of Contractor Performance in Accelerating Electrical Construction Project: Insights from Herzberg's Dual Factor Theory
Q4 Journal Jurnal Optimasi Sistem Industri
Creator : Saputri V.H.L.
2024 0 cited
Innovative design and experimental validation of dynamic balance in rotary compressors based on particle damping energy dissipation technology
Q1 Journal Mechanics Based Design of Structures and Machines
Creator : Arifin A.
2024 0 cited
Development of fusion 360 module for 2D CAD online learning
Q4 Journal AIP Conference Proceedings
Creator : Nuryanto A.
2024 0 cited
Dynamic investigation and experimental validation of a gear transmission system with damping particles
Q1 Journal Mechanics Based Design of Structures and Machines
Creator : Chung Y.C.
2024 4 cited
Performance Evaluation of Square Cyclone Separator with Cone Geometry Variations
Q2 Journal CFD Letters
Creator : Surahmanto F.
2024 0 cited
A Combining Packaging Design and Culinary Technology to Enhance Marketing of Peanut Ingredient Products by Community-based Housewives
Q3 Journal WSEAS Transactions on Business and Economics
Creator : Sutopo
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 82 223 20
Citation 261 529 87
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