Teknologi Pasca Panen

INSTITUT TEKNOLOGI BANDUNG KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 41231 CODE PT : 002001
11
Authors
21.401
SINTA Score Overall
3.295
SINTA Score 3Yr
1.946
SINTA Score Overall Productivity
300
SINTA Score 3Yr Productivity
Latest number of publications
Effect of Impregnation with Diammonium Phosphate and Sodium Silicate on Some Physical and Mechanical Properties of Modified Laminated Veneer Lumber Made of Jabon Wood
Q2 Journal BioResources
Creator : Alamsyah E.M.
2024 0 cited
Analysis Behavior of Openings on Full-Size Cross-Laminated Timber (CLT) Frame Shear Walls Tested Monotonically
Q1 Journal Forests
Creator : Dungani R.
2023 0 cited
Characteristics of Simalambuo (Lophopetalum sp.) wood from Nias Island, North Sumatra Province, Indonesia
Q2 Journal Biodiversitas
Creator : Iswanto A.H.
2023 0 cited
Effect of Vascular Bundles and Fiber Sheaths in Nodes and Internodes of Gigantochloa apus Bamboo Strips on Tensile Strength
Q2 Journal Journal of the Korean Wood Science and Technology
Creator : Darwis A.
2023 0 cited
Modified Grain Orientation of Laminated Veneer Lumber Characteristics of Three Fast-Growing Tropical Wood Species
Q2 Journal BioResources
Creator : Alamsyah E.M.
2023 1 cited
Influence of Isocyanate Content and Hot-Pressing Temperatures on the Physical–Mechanical Properties of Particleboard Bonded with a Hybrid Urea–Formaldehyde/Isocyanate Adhesive
Q1 Journal Forests
Creator : Iswanto A.H.
2023 1 cited
Kenaf Bast Nanocrystalline Cellulose: Analysis of Morphological, Chemical, Crystalline, and Thermal
Q2 Journal BioResources
Creator : Dungani R.
2023 0 cited
Fusarium sp., an Endophytic Fungi Isolated from Sengon (Falcataria moluccana) Gall Rust, Shows Antimicrobial and Antioxidant Potential
Q3 Journal Sarhad Journal of Agriculture
Creator : Rahmawati N.
2023 0 cited
The Effect of Active Alkali and Sulfidity Loading on the Kraft Pulp Properties of Sweet Sorghum Bagasse
Q2 Journal Sugar Tech
Creator : Karimah A.
2023 1 cited
Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization
Q2 Journal BioResources
Creator : Aditiawati P.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 149 352 98
Citation 4,959 6,436 3,475
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