Teknologi Hasil Pertanian

UNIVERSITAS LANCANG KUNING KOTA PEKANBARU - RIAU, ID CODE PRODI : 52405 CODE PT : 171007
5
Authors
593
SINTA Score Overall
309
SINTA Score 3Yr
119
SINTA Score Overall Productivity
62
SINTA Score 3Yr Productivity
Latest number of publications
Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability
Q1 Journal Journal of the Science of Food and Agriculture
Creator : Pramana A.
2024 0 cited
Using Stevia Powder to Make Low Calorie Bolu Kemojo (Kemojo Cake)-Traditional Snack in Riau Province, Indonesia
Q4 Journal Food Science and Technology (United States)
Creator : Syukri D.
2023 0 cited
Smart Labels as Indicators of Tomato Freshness Using Mangosteen Peel Extract
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sari V.I.
2023 0 cited
Radical-scavenging activity of fish gelatin hydrolysates from bone of pangasius catfish (Pangasius sutchi) by microbial proteases hydrolysis
Q3 Journal Biointerface Research in Applied Chemistry
Creator : Atma Y.
2021 6 cited
Multi absorber made from rice husk and CaCl2-KMnO4 in absorbing water vapor and ethylene
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rahmah A.
2020 2 cited
Happy Beach Coastal Landscape Design, Based on Landscape Engineering Adjustment
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rahmah A.N.
2020 1 cited
Application Nano Zeolite-Molybdate for Avocado Ripeness Indicator
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri V.J.
2019 13 cited
The proportion–ratio on dipeptidyl aminopeptidase-4 (DP-4) inhibition by gelatin compared to synthetic sitagliptin
Q3 Journal Journal of Immunoassay and Immunochemistry
Creator : Atma Y.
2019 4 cited
Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)
Q4 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Anggraini T.
2016 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 64 0
Citation 30 164 0
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