Gizi

SEKOLAH TINGGI ILMU KESEHATAN KARYA KESEHATAN KOTA KENDARI - SULAWESI TENGGARA, ID CODE PRODI : 13211 CODE PT : 093181
5
Authors
1.695
SINTA Score Overall
949
SINTA Score 3Yr
339
SINTA Score Overall Productivity
190
SINTA Score 3Yr Productivity
Latest number of publications
Microbiological characteristics of beef in Kendari city market
no-Q Journal Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Foo
Creator : Hafid H.
2024 0 cited
Chemical composition of chicken nugget with different levels of yellow pumpkin (Cucurbita moschata) substitution
no-Q Journal Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Foo
Creator : Tasse A.M.
2024 0 cited
Intervention of Giving Moringa Biscuits (Moringa Oliefera) Mix Sori Fish Flour to Increased Blood Hemoglobin Levels in Young Girls, Kendari, INDONESIA
Q3 Journal Pharmacognosy Journal
Creator : Fatmawati
2023 2 cited
Marination technology using kandis acid (Garcinia xanthochymus) biomass to improve the physical quality of culled chicken meat
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hafid H.
2021 8 cited
Organoleptic properties of pineapple peel juice marinated beef (Ananas comosus L. Merr)
Q3 Journal E3S Web of Conferences
Creator : Hafid H.
2021 2 cited
Substitution of fishbone powder in the development of choco chips cookies
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ananda S.
2021 3 cited
Slaughter weight, carcass and giblets percentage of broiler chicken with addition of Indigofera zollingeriana leaves in feed
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hafid H.
2021 0 cited
Properties of organoleptic nuggets with basic materials chicken intestine and breadfruit flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hafid H.
2021 1 cited
Organoleptic properties of Free-range chicken meat with the pineapple fruit juice marination
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nuraini
2021 6 cited
Organoleptic characteristics of broiler chicken meat using juice of starfruit (Averrhoa bilimbi L)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hafid H.
2020 8 cited
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Article 18 183 0
Citation 59 500 0
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