Teknologi Pangan

UNIVERSITAS BOSOWA KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 41221 CODE PT : 091049
5
Authors
1.104
SINTA Score Overall
233
SINTA Score 3Yr
221
SINTA Score Overall Productivity
47
SINTA Score 3Yr Productivity
Latest number of publications
Diversification of Tamarillo (Solanum betaceum) as a Jam Product on Different Ratios of Carrageenan as a Thickening Agent
no-Q Journal BIO Web of Conferences
Creator : Abriana A.
2024 1 cited
Identification of organic constituents in cooking oil by adding turmeric as a potential antioxidant agent
Q3 Journal Biointerface Research in Applied Chemistry
Creator : Abriana A.
2021 0 cited
Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method
no-Q Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Creator : Abriana A.
2020 4 cited
Differences phsyco-chemical characteristic of repeatedly frying oil used for banana and chicken
Q2 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Abriana A.
2019 3 cited
The Effect of Education Level on Farmer's Behavior Eco-Friendly to Application in Gowa, Indonesia
Q4 Journal Journal of Physics: Conference Series
Creator : Fatmawati
2018 5 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 280 3
Citation 17 1,837 3
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