Teknologi Hasil Pertanian

UNIVERSITAS ICHSAN GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 41231 CODE PT : 161014
9
Authors
1.854
SINTA Score Overall
1.031
SINTA Score 3Yr
206
SINTA Score Overall Productivity
115
SINTA Score 3Yr Productivity
Latest number of publications
Effect of red dragon fruit ( Hylocereus polyrhizus) peel and pulp on jelly candy chemical composition and acceptance
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurhafsah N.
2023 0 cited
The effect of adding curcuma powder on the quality of the active components in instant cocoa drinks
Q3 Journal E3S Web of Conferences
Creator : Nurhafsah
2022 0 cited
The Terpenoid Activity of Ethanol extracted from Purple Yam Sap to Inhibit the Growth of R. oligosporus and S. cerevisiae
Q2 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Nurfitriani A.
2021 0 cited
Characterization of amorphophallus paeoniifolius (Dennst.) nicolson modified fermented flour
Q3 Journal Current Nutrition and Food Science
Creator : Syah I.T.
2020 1 cited
Physicochemical properties of oci fish joruk (Rastrelliger kanagurta) and the antioxidant activity of joruk hydrolysate
Q4 Journal Food Research
Creator : Anggrahini S.
2020 0 cited
Influence of palm sugar to the functional properties of bekasam hydrolysate
Q4 Journal Food Research
Creator : Anggrahini S.
2019 0 cited
Reduction of Pb(II) ion in soybean seeds (Glycine max) using corncob liquid smoke
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Handayani T.
2019 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 174 0
Citation 3 414 0
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