Teknologi Pangan

UNIVERSITAS BUMIGORA KOTA MATARAM - NUSA TENGGARA BARAT, ID CODE PRODI : 41221 CODE PT : 081040
7
Authors
862
SINTA Score Overall
584
SINTA Score 3Yr
78
SINTA Score Overall Productivity
53
SINTA Score 3Yr Productivity
Latest number of publications
The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production
Q4 Journal Food Science and Technology (United States)
Creator : Adhamatika A.
2023 0 cited
The characteristics of dried Suji (Dracaena angustifolia (medik.) Roxb.) leaves powder produced by different drying methods and temperatures
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri D.A.
2021 0 cited
The effects of powdered suji leaves (Dracaena angustifolia (medik.) roxb.) on the pasting properties of wheat flour and characteristics of steamed bun
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Murtini E.S.
2021 1 cited
Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults
Q1 Journal World Journal of Gastroenterology
Creator : Rahayu E.S.
2021 44 cited
Single cell protein production of Chlorella sp. using food processing waste as a cultivation medium
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri D.
2018 21 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 79 1
Citation 66 234 42
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