Ilmu Gizi

UNIVERSITAS DHYANA PURA KAB. BADUNG - BALI, ID CODE PRODI : 13211 CODE PT : 081029
9
Authors
3.045
SINTA Score Overall
1.356
SINTA Score 3Yr
381
SINTA Score Overall Productivity
170
SINTA Score 3Yr Productivity
Latest number of publications
Characterization of glutamate decarboxylase (GAD) from Lactiplantibacillus plantarum FNCC260 isolated from Indonesian fermented foods
Q4 Journal AIP Conference Proceedings
Creator : Yogeswara I.B.A.
2023 0 cited
Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh)
Q3 Journal Microbiology Resource Announcements
Creator : Yogeswara I.B.A.
2023 1 cited
Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with ?-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
Q2 Journal Fermentation
Creator : Yogeswara I.B.A.
2023 3 cited
Antioxidant activity and ?-amylase inhibitory of herbal drink from the combination of Blumea balsamifera L and Coccinia grandis L
Q3 Journal Food Research
Creator : Kusumawati I.G.A.W.
2022 0 cited
Antibacterial activity and cytotoxicity of sequentially extracted medicinal plant Blumea balsamifera Lin. (DC).
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Agung Yogeswara I.B.
2022 3 cited
Screening of Lactobacillus rhamnosus-producing gamma aminobutyric acid (GABA) isolated from Sumbawa mare milk and its potential application to increase GABA content in fermented milk
Q3 Journal Food Research
Creator : Nursini N.W.
2022 0 cited
Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect
Q3 Journal Journal of HerbMed Pharmacology
Creator : Made Wisnu Adhi Putra I.
2022 1 cited
In Vitro ACE Inhibitory Activity and Bioactive Compounds of Aqueous Extract of Citrus amblycarpa
no-Q Journal Majalah Obat Tradisional
Creator : Kusumawati I.G.A.W.
2021 3 cited
Microbial production and enzymatic biosynthesis of ?-aminobutyric acid (GABA) using lactobacillus plantarum FNCC 260 isolated from indonesian fermented foods
Q2 Journal Processes
Creator : Yogeswara I.B.A.
2021 32 cited
Glutamate decarboxylase from lactic acid bacteria—a key enzyme in Gaba synthesis
Q3 Journal Microorganisms
Creator : Yogeswara I.B.A.
2020 82 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 408 5
Citation 235 1,271 16
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