Sains Pertanian

UNIVERSITAS WARMADEWA KOTA DENPASAR - BALI, ID CODE PRODI : 54108 CODE PT : 081007
5
Authors
6.670
SINTA Score Overall
3.203
SINTA Score 3Yr
1.334
SINTA Score Overall Productivity
641
SINTA Score 3Yr Productivity
Latest number of publications
Antioxidant activity of kintamani siamese orange peel extract (Citrus nobilis) different polar solvent: an in vitro experimental study
Q4 Journal Multidisciplinary Science Journal
Creator : Permatananda P.A.N.K.
2024 0 cited
The Effectiveness of Biochar and Compost-Based Fertilizers in Restoring Soil Fertility and Red Chili Yields
Q3 Journal Agrivita
Creator : Situmeang Y.P.
2024 0 cited
Utilization of banana waste biochar to reduce heavy metal contamination in soil and maize plants
Q3 Journal Journal of Degraded and Mining Lands Management
Creator : Wedayani N.M.
2024 1 cited
Eco-enzyme Aplication Based on Siamese Kintamani Orange (Citrus nobilis) Peels waste for Pemindangan Waste Treatment
Q2 Journal Research Journal of Pharmacy and Technology
Creator : Permatananda P.A.N.K.
2023 0 cited
Characteristics of compost and biochar from coffee husk waste and their effect on coffee plant growth
Q4 Journal International Journal of Agricultural Technology
Creator : Situmeang Y.P.
2023 0 cited
The potency of robusta coffee pulp as a vinegar product
Q3 Journal Future of Food: Journal on Food, Agriculture and Society
Creator : Mangku I.G.P.
2023 0 cited
The effect of maltodextrin and drying temperature on the characteristics of Aloe-bignay instant drink
Q2 Journal Applied Food Research
Creator : Suriati L.
2023 0 cited
Application of coating-konjac to maintain the quality of Kintamani Siamese oranges during storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Suriati L.
2023 1 cited
THE EFFECT OF ECO-ENZYME SPRAYING ON SUWUNG LANDFILL WASTE, DENPASAR, ON CHANGES IN LEACHATE CHARACTERISTICS
Q4 Journal Jurnal Kesehatan Lingkungan
Creator : Muliarta I.N.
2023 3 cited
The effect of coffee skin type and cornstarch concentration on characteristics of jam
Q3 Journal Food Research
Creator : Suriati L.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 70 730 19
Citation 215 1,959 20
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