Teknologi Hasil Pertanian

UNIVERSITAS SLAMET RIYADI KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 061006
9
Authors
4.905
SINTA Score Overall
1.425
SINTA Score 3Yr
545
SINTA Score Overall Productivity
158
SINTA Score 3Yr Productivity
Latest number of publications
A Study of Microbiological Contamination Potential in Red Guava Juice Products ( Psidium guajava l.) in Surakarta City
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mustofa A.
2023 0 cited
Changes in The Understanding and Behavior of Elementary School Children due to Nutrition Education
Q4 Journal AIP Conference Proceedings
Creator : Suhartatik N.
2023 0 cited
The minimum inhibitory concentrations (MICs) of four types of honey against several bacteria
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Suhartatik N.
2023 0 cited
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method
Q2 Journal International Journal of Food Science
Creator : Astutiningsih F.
2022 4 cited
Jambal roti characteristics: A traditional fermented fish from Rembang, Central Java
Q3 Journal Food Research
Creator : Karyantina M.
2021 1 cited
Moderate Halophilic Lactic Acid Bacteria from Jambal roti: A Traditional Fermented Fish of Central Java, Indonesia
Q3 Journal Journal of Aquatic Food Product Technology
Creator : Karyantina M.
2020 6 cited
Influence of drying method on qualities of jerusalem artichoke (Helianthus tuberosus L.) tuber harvested in Northeastern Thailand
Q3 Journal Songklanakarin Journal of Science and Technology
Creator : Puyanda I.R.
2020 4 cited
Implementation of nutrition education to knowledge, behaviour, and performance of junior high school children
no-Q Journal Indian Journal of Public Health Research and Development
Creator : Suhartatik N.
2019 1 cited
Effects of drying time on essential oil production of kaffir lime (Citrus hystrix DC) leaves at ambient temperature
Q3 Journal IOP Conference Series: Materials Science and Engineering
Creator : Wulandari Y.W.
2019 5 cited
Isolation and identification of lactic acid bacteria producing ? glucosidase from Indonesian fermented foods
Q3 Journal International Food Research Journal
Creator : Suhartatik N.
2014 17 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 558 1
Citation 38 1,964 4
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