Teknologi Hasil Pertanian

UNIVERSITAS SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 061017
18
Authors
5.050
SINTA Score Overall
1.909
SINTA Score 3Yr
281
SINTA Score Overall Productivity
106
SINTA Score 3Yr Productivity
Latest number of publications
Properties Enhancement of Brewer Rice Flour Biodegradable Films via Ultrasonication and Acetylation Treatments
Q1 Journal International Journal of Technology
Creator : Utari F.D.
2024 0 cited
Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent
Q3 Journal Current Research in Nutrition and Food Science
Creator : Rohadi
2024 1 cited
Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Wahjuningsih S.B.
2024 0 cited
Gadung tuber pasta drying: kinetic model development and physical quality evaluation
Q3 Journal Food Research
Creator : Utari F.D.
2024 0 cited
Techno-economic analysis of biomass-powered fixed bed dryer with air dehumidification for paddy drying
Q2 Journal Communications in Science and Technology
Creator : Djaeni M.
2024 1 cited
Effect of duration and steaming cycle on nutritional value and functional properties of instant fried corn rice
Q3 Journal Food Research
Creator : Wahjuningsih S.B.
2023 0 cited
The Strategy for Increasing the Exchange Rate of Traditional Erorejo Fishermen Using the Fuzzy Transform and Fuzzy Times Series Methods
no-Q Journal 2023 International Seminar on Application for Technology of Information and Communication: Smart Tec
Creator : Yusianto R.
2023 1 cited
The characterization of modified rice flour by combination of ultrasonication and acetylation process for biodegradable packaging
Q2 Journal Bioresource Technology Reports
Creator : Utari F.D.
2023 2 cited
IoT Based Lavender Plant Monitoring System
no-Q Journal 1st International Conference on Technology, Engineering, and Computing Applications: Trends in Techn
Creator : Jayati A.E.
2023 1 cited
Response Surface Methodology for Optimizing Fermentation Conditions in Determining The Antioxidant Activity of Parijoto (Medinella speciosa Blume) Fruit-Based Kombucha
no-Q Journal 1st International Conference on Technology, Engineering, and Computing Applications: Trends in Techn
Creator : Kunarto B.
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 2,011 2
Citation 324 8,747 7
Get More with SINTA Insight

Go to Insight