Teknologi Pangan

UNIVERSITAS KATOLIK SOEGIJAPRANATA KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41121 CODE PT : 061012
6
Authors
4.345
SINTA Score Overall
752
SINTA Score 3Yr
724
SINTA Score Overall Productivity
125
SINTA Score 3Yr Productivity
Latest number of publications
Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers
Q2 Journal Frontiers in Nutrition
Creator : Ananingsih V.K.
2024 0 cited
Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats
Q1 Journal Plant Foods for Human Nutrition
Creator : Ardanareswari K.
2023 1 cited
Toward water friendliness in batik production: addressing the key factors on water use for batik production in Jarum village, Klaten Regency, Indonesia
Q1 Journal Environmental Science and Pollution Research
Creator : Handayani W.
2023 5 cited
Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin
Q3 Journal E3S Web of Conferences
Creator : Ananingsih V.K.
2022 0 cited
Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review
Q1 Journal Food Reviews International
Creator : Putriani N.
2022 12 cited
Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans)
Q2 Journal Journal of Food Processing and Preservation
Creator : Ananingsih V.K.
2022 3 cited
Analysis of management performance index and user satisfaction index in Kutaraja Fishing Port, Banda Aceh, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Chaliluddin M.A.
2021 1 cited
Utilization of RS-3 Rice Starch into Development of Food for Elderly: A Ready-to-mix Beverage Case
Q3 Journal E3S Web of Conferences
Creator : Tandhanskul A.
2021 0 cited
Blue Water Footprint and Grey Water Footprint Assessment of Block-Printed Batik-Making Process Coloured by Indigo (Indigofera sp.), Tingi (Ceriops sp.) and Mahogany (Swietenia sp.) Dyes
Q3 Journal Asian Journal of Water, Environment and Pollution
Creator : Widianarko B.
2021 2 cited
Protein and Amino Acid of Edible Sargassum aquifolium, Ulva lactuca and Gracilariopsis longissima
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Pratiwi A.R.
2021 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 869 0
Citation 724 1,956 0
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