Teknologi Pangan

UNIVERSITAS KATOLIK SOEGIJAPRANATA KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41121 CODE PT : 061012
6
Authors
4.741
SINTA Score Overall
854
SINTA Score 3Yr
790
SINTA Score Overall Productivity
142
SINTA Score 3Yr Productivity
Latest number of publications
Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers
Q2 Journal Frontiers in Nutrition
Creator : Ananingsih V.K.
2024 0 cited
Bioprospecting of Rhizobia as Plant Growth Promoting Rhizobacteria Potential from Root Nodules of Groundnut (Arachis hypogaea L.)
Q3 Journal Trends in Sciences
Creator : Wulandari D.
2024 1 cited
Antibacterial Activity and Molecular Identification of Soft Coral Sinularia sp. Symbiont Bacteria from Karimunjawa Island against Skin Pathogens Propionibacterium acnes and Staphylococcus epidermidis
no-Q Journal BIO Web of Conferences
Creator : Wulandari D.
2024 0 cited
Development and innovation of locally inspired food products by Micro, Small, and Medium Enterprises (MSMEs) in Central Java, Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Retnaningsih C.
2024 0 cited
A LITERATURE REVIEW OF ALLERGEN PROPERTIES IN FISH COLLAGEN AND ITS DERIVATIVE PRODUCTS
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Soedarini B.
2024 0 cited
Toward water friendliness in batik production: addressing the key factors on water use for batik production in Jarum village, Klaten Regency, Indonesia
Q1 Journal Environmental Science and Pollution Research
Creator : Handayani W.
2023 6 cited
Effect of rice bran and spent soymilk on the dough rheological properties and quality of bread
Q3 Journal Food Research
Creator : Wang C.C.R.
2023 0 cited
Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats
Q1 Journal Plant Foods for Human Nutrition
Creator : Ardanareswari K.
2023 1 cited
Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review
Q1 Journal Food Reviews International
Creator : Putriani N.
2022 22 cited
Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin
Q3 Journal E3S Web of Conferences
Creator : Ananingsih V.K.
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 887 0
Citation 800 2,090 0
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