Teknologi Pangan

UNIVERSITAS PGRI SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 061038
7
Authors
3.467
SINTA Score Overall
1.643
SINTA Score 3Yr
495
SINTA Score Overall Productivity
235
SINTA Score 3Yr Productivity
Latest number of publications
Combination of UV-C Irradiation and Active Packaging to Maintain the Quality of Banana (Musa paradisiaca)
Q4 Journal AIP Conference Proceedings
Creator : Muflihati I.
2024 0 cited
Genome Analysis of a Newly Sequenced B. subtilis SRCM117797 and Multiple Public B. subtilis Genomes Unveils Insights into Strain Diversification and Biased Core Gene Distribution
Q3 Journal Current Microbiology
Creator : Abraha H.B.
2024 0 cited
Exploring deep learning and machine learning for novel red phosphor materials
Q1 Journal Journal of Luminescence
Creator : Novita M.
2024 0 cited
Quercetin as the primary xanthine oxidase inhibitor compound in Maclura tricuspidata leaf
Q1 Journal Natural Product Research
Creator : Ferdiansyah M.K.
2024 0 cited
The beneficial effect of Parkia speciosa’s empty pods extract on lipid profile of jelantah treated wistar white rats
no-Q Journal BIO Web of Conferences
Creator : Nurdyansyah F.
2024 0 cited
The effect of stinky bean (Parkia speciosa) peel ethanolic extract to enhance superoxide dismutase (SOD) and reduce malondialdehyde (MDA) level of "jelantah" exposed rats
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurdyansyah F.
2023 3 cited
Ethanolic Extract of Parkia speciosa Peel: Its Effect on Alkaline Phosphatase and Catalase Level of Wistar Rats with “Jelantah” Exposed
Q4 Journal AIP Conference Proceedings
Creator : Widyastuti D.A.
2023 2 cited
Mitigation Strategy of Disaster Based on Information Technology in Semarang City
Q3 Journal Indonesian Journal on Geoscience
Creator : Ujianti R.M.D.
2023 0 cited
Effects of An Isotonic Medinilla Speciosa During and After Exercise
Q2 Journal International Journal of Exercise Science
Creator : Rohmansyah N.A.
2023 0 cited
Purine nucleosidase (PNase) activity, probiotics potential, and food applicability of a newly-isolated Levilactobacillus brevis LAB42
Q1 Journal Food Science and Technology International
Creator : Ferdiansyah M.K.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 376 9
Citation 75 1,347 7
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