Teknologi Pangan

UNIVERSITAS KOPERASI INDONESIA KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 041102
3
Authors
397
SINTA Score Overall
242
SINTA Score 3Yr
79
SINTA Score Overall Productivity
48
SINTA Score 3Yr Productivity
Latest number of publications
Physicochemical properties of carrot (Daucus carota L.) milk produce from rotary extraction
Q2 Journal Food Science and Technology (Brazil)
Creator : Hariadi H.
2023 0 cited
Effect in Ultrasound Usage Time on Chemical and Organoleptic Properties of Robusta Coffee Powder (Coffea canephora. L)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hariadi H.
2022 0 cited
Characterization of vegetable fruit (Diospyros Kaki L. F) local Garut commodities using carboxy methyl cellulose (CMC) as a penstables during cold storage
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Quddus A.
2020 0 cited
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Research Output
  Scopus GScholar WOS
Article 3 44 0
Citation 0 70 0
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