Teknologi Pangan

UNIVERSITAS SWISS GERMAN KAB. TANGERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 041026
7
Authors
4.132
SINTA Score Overall
507
SINTA Score 3Yr
459
SINTA Score Overall Productivity
56
SINTA Score 3Yr Productivity
Latest number of publications
UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage
Q3 Journal International Food Research Journal
Creator : Marpaung A.M.
2023 0 cited
Dimethyl Sulfoxide Stabilize the Color of Clitoria ternatea Flower Extract at pH 6-8 by Preventing the Deacylation: A Spectrophotometric Evidence
Q4 Journal Food Science and Technology (United States)
Creator : Marpaung A.M.
2023 0 cited
Spectrophotometric Change of Butterfly Pea (Clitoria ternatea L.) Flower Extract in Various Metal Ion Solutions During Storage
Q2 Journal Science and Technology Indonesia
Creator : Marpaung A.M.
2023 0 cited
Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study
Q2 Journal Journal of Bioscience and Bioengineering
Creator : Iman M.N.
2023 1 cited
Evaluation of low-copy nuclear genes SQD1 and pgiC as DNA barcodes for Stenochlaena palustris
Q4 Journal Agriculture and Natural Resources
Creator : Dwiyanti M.S.
2022 0 cited
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology
Q2 Journal Journal of Bioscience and Bioengineering
Creator : Putri S.P.
2022 28 cited
Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes
Q2 Journal Journal of Bioscience and Bioengineering
Creator : Rahmawati D.
2021 13 cited
Post-harvest and Extraction Conditions for the Optimum Alpha Glucosidase Inhibitory Activity of Stenochlaena palustris
Q2 Journal International Journal of Technology
Creator : Gunawan-Puteri M.D.P.T.
2021 5 cited
Effect of blanching, acid type, and temperature on the extraction of anthocyanin from Tibouchina semidecandra flower
Q3 Journal Food Research
Creator : Daniella S.
2021 1 cited
Rice Grain Cadmium Concentrations in the Global Supply-Chain
Q1 Journal Exposure and Health
Creator : Shi Z.
2020 29 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 371 25
Citation 579 2,022 348
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