Bisnis Jasa Makanan

UNIVERSITAS DJUANDA KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 93312 CODE PT : 041019
7
Authors
1.678
SINTA Score Overall
1.226
SINTA Score 3Yr
280
SINTA Score Overall Productivity
204
SINTA Score 3Yr Productivity
Latest number of publications
ISLAMIC BANKING: A COMPREHENSIVE REVIEW OF THE DEFINITION, STRATEGY, LEGAL FRAMEWORK, AND PRACTICE OF CONTRACTS IN THE MODERN FINANCIAL SYSTEM
Q3 Journal Journal of Lifestyle and SDG'S Review
Creator : Muthoifin
2025 0 cited
A Novel Sensing Method to Detect Malachite Green Contaminant on Silicon Substrate Using Nonlinear Optics
Q2 Journal Micromachines
Creator : Ahyad M.
2024 0 cited
Determinants of Islamic bank stability in Asia
Q2 Journal Journal of Islamic Accounting and Business Research
Creator : Iqbal M.
2024 3 cited
NUTMEG OIL DISTILLATION MODEL HH1 (1 BOILER WITH 2 KETTLE DISTILLERS): TECHNOLOGY AND COST ANALYSIS
Q3 Journal Journal of Engineering Science and Technology
Creator : Haris H.
2024 0 cited
Ending the Debate of Islamic Law Permissibility of Digital Wallet Through the Lens of Fiqh Adaptation
Q3 Journal Manchester Journal of Transnational Islamic Law and Practice
Creator : Athief F.H.N.
2023 1 cited
BIBLIOMETRIC ANALYSIS OF ELDERLY INSTANT PORRIDGE
Q3 Journal Journal of Engineering Science and Technology
Creator : Lestari T.A.
2023 2 cited
An Empirical Study on The Influence of Purchase Intention of Generation Z on Muslim Fashion
no-Q Journal Journal of System and Management Sciences
Creator : Hakim L.
2023 1 cited
Improving Fiber-Matrix Compatibility by Surface Modification of Coconut Coir Fiber Using White Rot Fungi
Q3 Journal Materials Science Forum
Creator : Hairul A.
2023 1 cited
Gen-Z Muslims’ purchase intention of halal food: Evidence from Indonesia
Q1 Journal Innovative Marketing
Creator : Febriandika N.R.
2023 22 cited
A BIBLIOMETRIC ANALYSIS OF APPLIED TECHNOLOGY DEVELOPMENT OF HALAL FOOD SCIENCES
Q3 Journal Journal of Engineering Science and Technology
Creator : Hastuti A.
2023 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 74 4
Citation 75 779 21
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