Kimia

UNIVERSITAS KRISTEN SATYA WACANA KOTA SALATIGA - JAWA TENGAH, ID CODE PRODI : 47201 CODE PT : 061001
7
Authors
6.250
SINTA Score Overall
1.053
SINTA Score 3Yr
893
SINTA Score Overall Productivity
150
SINTA Score 3Yr Productivity
Latest number of publications
Synthesis, characterization, applications, and environmental impacts of nanofluid thermosetting adhesives for sustainable bio-composites: A review
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Kusumahastuti D.K.A.
2025 0 cited
Review—Potential of Tunneling Magnetoresistance Coupled to Iron Oxide Nanoparticles as a Novel Transducer for Biosensors-on-Chip
Q1 Journal Journal of the Electrochemical Society
Creator : Wibowo N.A.
2024 6 cited
Determination of linear alkyl benzene sulfonates in vegetable by modified QuEChERS coupled to liquid chromatography-tandem mass spectrometry
Q2 Journal Journal of the Chinese Chemical Society
Creator : Hutagalung S.
2024 0 cited
Giant Magnetoresistance Sensor for Rapid and Simple Bovine Serum Albumin Assay with Ag-Functionalized Iron Oxide Nanoparticles Label
Q1 Journal IEEE Sensors Journal
Creator : Wibowo N.A.
2023 6 cited
Antibacterial activity of modified hydroxyapatite (HAp) from lacustrine mussels (Anodonta nutaliana) shells obtained from Poso lake
Q4 Journal AIP Conference Proceedings
Creator : Gintu A.R.
2023 0 cited
Antibacterial activity of modified hydroxyapatite (HAp) from blue turbo snail (Celeteiya presclupta) shells obtained from Poso lake
Q4 Journal AIP Conference Proceedings
Creator : Gintu A.R.
2023 0 cited
Synergistic Effects of Torrefaction and Alkaline Pretreatment on Sugar and Bioethanol Production from Wood Waste
Q1 Journal Energies
Creator : Cahyanti M.N.
2023 0 cited
Fingerprint Analysis of Solvent Utilized in Curcuma longa and Curcuma xanthorrhiza Extraction Using UV-Vis Spectroscopy Combined with Chemometric
Q4 Journal AIP Conference Proceedings
Creator : Martono Y.
2022 0 cited
Positive and Negative Impacts of the Use of Essential Oils in Food
no-Q Journal Essential Oils: Applications and Trends in Food Science and Technology
Creator : Soetjipto H.
2022 2 cited
The Effect of Refining Process on the Quality of Melon (Cucumis melo L.) Seed Oil
Q4 Journal AIP Conference Proceedings
Creator : Hartini S.
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 54 647 34
Citation 463 3,619 344
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