Pangan dan Nutrisi

INSTITUT BIO SCIENTIA INTERNASIONAL INDONESIA KOTA ADM. JAKARTA TIMUR - DKI JAKARTA, ID CODE PRODI : 41203 CODE PT : 032016
8
Authors
6.745
SINTA Score Overall
696
SINTA Score 3Yr
613
SINTA Score Overall Productivity
63
SINTA Score 3Yr Productivity
Latest number of publications
The relationship between Indonesian young people’s knowledge, attitude and practice (KAP) of MyPlate with sociodemographic, body satisfaction, accessibility, and source of information
Q3 Journal Global Health Promotion
Creator : Jeslin
2023 0 cited
Interactions of Lipoprotein Lipase and Cholesteryl Ester Transfer Protein Gene Polymorphisms-Dietary Intake on Lipid Traits: A Review of Nutrigenetic Studies on Asian Indians
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Nathania E.A.
2023 0 cited
The Effect of Educational Intervention Based on Theory of Planned Behavior Approach on Complementary Feeding: A Randomized Controlled Trial
Q2 Journal International Journal of Pediatrics (United Kingdom)
Creator : Rachmah Q.
2023 1 cited
Lipid Production by Oleaginous Yeast Lipomyces starkeyi InaCC Y604 in the Presence of Furfural and 5-hydroxymethylfurfural as the Inhibitory Chemical Compounds
Q4 Journal AIP Conference Proceedings
Creator : Juanssilfero A.B.
2023 1 cited
Thiolated pectin-chitosan composites: Potential mucoadhesive drug delivery system with selective cytotoxicity towards colorectal cancer
Q1 Journal International Journal of Biological Macromolecules
Creator : Leonard T.E.
2023 4 cited
Water and ethanol extracts of tamarind (Tamarindus indica) suppress lipid accumulation in 3T3-L1 cells
Q3 Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Creator : Harjadi K.R.
2022 0 cited
Comparison of percentage excess weight loss and body composition after Roux-en-Y gastric bypass versus sleeve gastrectomy: A prospective study
Q1 Journal F1000Research
Creator : Sapwarobol S.
2022 0 cited
Tapioca Resistant Maltodextrin as a Carbohydrate Source of Oral Nutrition Supplement (ONS) on Metabolic Indicators: A Clinical Trial
Q1 Journal Nutrients
Creator : Astina J.
2022 3 cited
Comparison of physicochemical and sensory evaluations of polymeric ons utilizing tapioca maltodextrin de7 or de19 as carbohydrate source
Q3 Journal Songklanakarin Journal of Science and Technology
Creator : Astina J.
2021 0 cited
Nutrient density as a dimension of dietary quality: Findings of the nutrient density approach in a multi-center evaluation
Q1 Journal Nutrients
Creator : Vossenaar M.
2021 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 53 192 56
Citation 983 1,838 621
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