Teknologi Pangan (Kampus Kabupaten Banyumas)

UNIVERSITAS TELKOM KAB. BANDUNG - JAWA BARAT, ID CODE PRODI : 41222 CODE PT : 041057
5
Authors
916
SINTA Score Overall
521
SINTA Score 3Yr
183
SINTA Score Overall Productivity
104
SINTA Score 3Yr Productivity
Latest number of publications
Determination of the Betacyanin and Betaxanthin Contents of Red Beet (Beta Vulgaris) Powder Using Partial Least Square Regression Based on Visible-Near Infrared Spectra
Q3 Journal Trends in Sciences
Creator : Masithoh R.E.
2024 0 cited
Non-destructive determination of water content in fruits using Vis-NIR spectroscopy
Q3 Journal Food Research
Creator : Amanah H.Z.
2024 1 cited
Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible-shortwave near-infrared spectroscopy
Q2 Journal Open Agriculture
Creator : Pratiwi E.Z.D.
2023 10 cited
Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process
Q2 Journal Processes
Creator : Ardiansyah A.
2022 3 cited
Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rahmia D.N.
2022 2 cited
Antioxidant activity of kecombrang preserving powder using foam mat drying method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Naufalin R.
2021 4 cited
The correlation of the total phenolic and flavonoid content on its antioxidant and antimicrobial activity of bamboo leaf extract
Q4 Journal Key Engineering Materials
Creator : Arifani E.N.
2021 2 cited
Antioxidant activity and total phenol of extract of kecombrang flower, stem and leaves with different types of solutions
Q4 Journal Molekul
Creator : Nuryanti S.
2021 2 cited
Extraction time optimization of antibacterial activities of kecombrang flower extract with microwave assisted extraction (MAE) method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Naufalin R.
2021 2 cited
Edible coating application of Kecombrang leaves to reduce gourami sausage damage
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Latifasari N.
2019 13 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 45 2
Citation 39 103 8
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