Ilmu Politik

UNIVERSITAS NASIONAL KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 67001 CODE PT : 031012
5
Authors
1.165
SINTA Score Overall
528
SINTA Score 3Yr
291
SINTA Score Overall Productivity
132
SINTA Score 3Yr Productivity
Latest number of publications
Community partner viewpoints on forest partnership: why does it matter?
Q1 Journal Environmental Sociology
Creator : Rachmawan D.
2024 0 cited
Characteristics of Body Scrub from Combination of Green Seaweed and Turmeric Powder
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Pratama G.
2023 0 cited
Characteristics of crab shells and green mussel shells as potential chitosan material from Karangantu, Banten, Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pratama G.
2023 4 cited
Thermal and pH Stability of the Red Seaweed (Rhodophyceae) Phycoerythrin Pigments from Kupang, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Munifah I.
2022 3 cited
Combination of fish oil with rubber seed oil to the growth performance of catfish (Clarias sp.)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Syamsunarno M.B.
2021 1 cited
Policies and social advantages toward a new normal: A case study of handling the COVID-19 Pandemic in Indonesia
Q2 Journal International Journal of Organizational Diversity
Creator : Ghazali R.
2021 3 cited
Policies and social advantages toward a new normal: A case study of handling the COVID-19 pandemic in Indonesia
Q4 Journal International Journal of Interdisciplinary Educational Studies
Creator : Ghazali R.
2021 0 cited
Formulation and Evaluation of Sunscreen Cream from Moringa oleifera and Turbinaria conoides
Q3 Journal E3S Web of Conferences
Creator : Yanuarti R.
2021 3 cited
Characteristics of Uli as a Typical Product of The Badui Tribe With The Addition of Milkfish Meat (Chanos chanos)
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Eris F.R.
2020 2 cited
Characteristics of gipang, a traditional food of baduy tribe, added with milkfish bone flour to improve calcium and phosphor content
Q4 Journal Jurnal Ilmiah Perikanan dan Kelautan
Creator : Jannah B.N.
2020 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 271 0
Citation 68 888 0
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