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IGN RADIX ASTADI PRAPTONO JATI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 5973537
1.082
SINTA Score Overall
375
SINTA Score 3Yr
1.082
Affil Score
375
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Potential of Underutilized Sago for Bioenergy Uses
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 4     Creator : Fetriyuna F.
2024 1 cited
Synergistic effect of kappa-carrageenan and konjac flour in enhancing physicochemical and organoleptic properties of wheat-based edible straw
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Jati I.R.A.P.
2023 0 cited
Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review
Q1 as Journal Heliyon
Author Order : 3 of 7     Creator : Fetriyuna F.
2023 0 cited
Bulk food purchase: The effect of food package waste literacy, a deontic perspective of justice, anticipated emotions, and subjective norms
Q2 as Journal Cogent Business and Management
Author Order : 4 of 4     Creator : Purwanto B.M.
2023 1 cited
The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Affandi M.S.S.
2023 0 cited
Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of the Schizopyllum commune Fr. in the area along Palu-Koro Fault, Central Sulawesi, Indonesia
Q1 as Journal Saudi Journal of Biological Sciences
Author Order : 5 of 5     Creator : Yusran Y.
2023 3 cited
The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage
Q2 as Journal Coatings
Author Order : 1 of 4     Creator : Jati I.R.A.P.
2022 3 cited
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products
Q1 as Journal Plants
Author Order : 1 of 5     Creator : Jati I.R.A.P.
2022 8 cited
Consumer perceptions of edible packaging made of gelatin as chili powder packaging
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 2 of 4     Creator : Sevi T.
2022 1 cited
Composite flour from indonesian local food resources to develop cereal/tuber nut/bean-based ready-to-use supplementary foods for prevention and rehabilitation of moderate acute malnutrition in children
Q1 as Journal Foods
Author Order : 5 of 7     Creator : Fetriyuna F.
2021 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 70 17
Citation 197 639 141
Cited Document 21 40 14
H-Index 7 11 5
i10-Index 4 13 1
G-Index 2 3 1
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