Pendidikan Ekonomi

UNIVERSITAS NEGERI SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 87203 CODE PT : 001041
34
Authors
19.273
SINTA Score Overall
7.667
SINTA Score 3Yr
551
SINTA Score Overall Productivity
219
SINTA Score 3Yr Productivity
Latest number of publications
- Product Diversification and Marketing Methods of Jamu Gendong in Kampung Jamu Semarang: DIVERSIFIKASI PRODUK OLAHAN JAMU GENDONG DAN METODE PEMASARANNYA DI KAMPUNG JAMU SEMARANG
Universitas Lancang Kuning Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat304-311
2024 DOI: 10.31849/dinamisia.v8i1.11605 Accred : Sinta 3
Optimalisasi Kelembagaan POKDARWIS Gunungsari Desa Ngesrepbalong Kecamatan Limbangan Kabupaten Kendal
LPPM UNIVERSITAS DIAN NUSWANTORO ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 6, No 1 (2023): Januari 2023110-115
2023 DOI: 10.33633/ja.v6i1.944 Accred : Sinta 5
Increasing Independence and Self-Management Ability of Santri Through “Kepemimpinan Bertumbuh” Motivation Training
Universitas Negeri Semarang Indonesian Journal of Devotion and Empowerment Vol 5 No 1 (2023): June 20231-6
2023 DOI: 10.15294/ijde.v5i1.62493 Accred : Unknown
The Impact of Use of Google Workspace for Education on Student Engagement in Sustainability Accounting Learning
Universitas Negeri Semarang Economic Education Analysis Journal Vol 1 No 1 (2023): Economic Education Analysis Journal [Special Issue]127-134
2023 DOI: 10.15294/eeaj.v1i1.75404 Accred : Sinta 3
ECE Teachers’ Roles of Developing Numeracy Literacy in Special Needs Children
Program Studi Magister Pendidikan Anak Usia Dini Jurnal Pendidikan Usia Dini Vol 17 No 2 (2023): Jurnal Pendidikan Usia Dini Volume 17 Number 2 November 2023267 - 283
2023 DOI: 10.21009/JPUD.172.06 Accred : Sinta 2
The Influence of Creative Entrepreneurship Learning Outcomes and Entrepreneurial Motivation on Entrepreneurial Interest of Grade XI Students at SMKN 1 Tengaran
Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang Food Science and Culinary Education Journal Vol 12 No 1 (2023)11-15
2023 DOI: 10.15294/focuze.v12i1.65222 Accred : Unknown
RANCANG BANGUN MEJA COLET ULTRAVIOLET UNTUK PRA-OKSIDASI ZAT WARNA INDIGOSOL DALAM PEWARNAAN BATIK MENGGUNAKAN PENDEKATAN SISTEMATIS PAHL DAN BEITZ
Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro J@ti Undip: Jurnal Teknik Industri Vol 18, No 1 (2023): Januari 202342-50
2023 DOI: 10.14710/jati.18.1.42-50 Accred : Sinta 3
Peningkatan Kemampuan UMKM di Sukoharjo dalam Melakukan Analisis Kelayakan Usaha
Universitas Muhammadiyah Purworejo Surya Abdimas Vol. 7 No. 1 (2023)200-209
2023 DOI: 10.37729/abdimas.v7i1.2677 Accred : Sinta 5
The Influence of Self Efficacy, Family Environment, and Teachers' Perceptions of Welfare on the Interest to Become an Accounting Teacher
Universitas Negeri Semarang Economic Education Analysis Journal Vol 12 No 1 (2023): Economic Education Analysis Journal44-58
2023 DOI: 10.15294/eeaj.v12i1.62805 Accred : Sinta 3
Analysis of the Implementation of Total Quality Management and Organizational Commitment in Improving the Performance of Education Personnel at Semarang State University
Universitas Negeri Semarang Journal of Economic Education Vol 12 No 1 (2023): June 2023133-142
2023 DOI: 10.15294/jeec.v12i1.73934 Accred : Unknown
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Article 126 1,692 20
Citation 487 13,998 36
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