Teknologi Pangan

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 001008
15
Authors
15.918
SINTA Score Overall
4.617
SINTA Score 3Yr
995
SINTA Score Overall Productivity
289
SINTA Score 3Yr Productivity
Latest number of publications
Effect of GLITEROS specific-diabetes enteral formula modification based on tempe flour, jicama flour and sunflower seed flour on score pancreatic damage, number and diameter of the islets of langerhans of hyperglycemic rats pancreatic cells with streptozotocin induction
Q1 Journal Food Production, Processing and Nutrition
Creator : Wijayanti L.
2023 0 cited
Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions
Q1 Journal LWT
Creator : Pratama Y.
2023 0 cited
Spectral performance change in drying goat milk with controlled heat treatment
Q4 Journal AIP Conference Proceedings
Creator : Al-Baarri A.N.M.
2023 0 cited
Analysis of Factors Affecting Food Security of Fisherman's Household in Tayu District, Pati Regency
Q4 Journal AIP Conference Proceedings
Creator : Nimah L.U.
2023 0 cited
The effect of various sweeteners on the physical, chemical, and organoleptic characteristics of ginger leaf extract syrup
Q3 Journal Food Research
Creator : Susanti S.
2023 0 cited
Restructured Meat Products Quality of Turkey Meat
Q4 Journal AIP Conference Proceedings
Creator : Dwiloka B.
2023 0 cited
Spirulina Flour-based Feed Additive Improves the Physical and Chemical Eggs Quality of Tegal-Laying Duck
no-Q Journal Biosaintifika
Creator : Sunarno S.
2023 0 cited
Physical and chemical characteristics of Chitofudregs nugget in comparison to commercial nugget
no-Q Journal International Journal of Advances in Applied Sciences
Creator : Susanti S.
2023 0 cited
The Effect of Various Concentrations of Kefir Grains on Buffalo Colostrum Kefir’s Microbiological, Physicochemical and Sensory Properties
Q2 Journal International Journal of Agriculture and Biology
Creator : Rizqiati H.
2023 0 cited
Implementation of Statistical Quality Control (SQC) As a Quality Damage Control for Crepes Products in the Indonesian Food Industry
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pramono Y.B.
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 202 2,495 49
Citation 1,415 16,501 215
Get More with SINTA Insight

Go to Insight