Manajemen Sumber Daya Perairan

UNIVERSITAS NEGERI GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 54242 CODE PT : 001047
11
Authors
4.137
SINTA Score Overall
1.816
SINTA Score 3Yr
591
SINTA Score Overall Productivity
259
SINTA Score 3Yr Productivity
Latest number of publication
IDENTIFIKASI JENIS DAN KEPADATAN TERIPANG DI DESA MONANO PANTAI, KABUPATEN GORONTALO UTARA
Authors : AH Olii, SRA Purwindani, N Pasisingi Jurnal Perikanan dan Kelautan 13 (2), 118-128, 2024
2024 0 cited
PEMANFAATAN LIMBAH IKAN TUNA MENJADI PRODUK OLAHAN MAKANAN DENGAN KONSEP ZERO WASTE UNTUK MENINGKATKAN EKONOMI MASYARAKAT KAWASAN TELUK TOMINI
Authors : IS Lantu, IG Ahmad, Z Fachrussyah, V Arman Jurnal Abdi Insani 11 (1), 170-176, 2024
2024 0 cited
Tourist Perception of the Existing Conditions of Kurenai Beach Tourism
Authors : VA Sri Nuryatin Hamzah, Sri Fitriani Monoarfa International Journal of Multidisciplinary Research and Analysis 7 (02), 641-648, 2024
2024 0 cited
Sustainability status of amphidromous nike fish, postlarva Gobioidei, in estuarine water
Authors : FM Sahami, SN Hamzah, AH Tome, SA Habibie, MRU Puluhulawa Global Journal of Environmental Science and Management 10 (2), 773-790, 2024
2024 0 cited
Morphological characteristic and truss morphometric analysis of amphidromous goby (‘nike')(Teleostei: Gobiiformes) in Bone River, Gorontalo, Indonesia
Authors : N PASISINGI, DWY SUCI, C PANIGORO, MK KADIM Biodiversitas Journal of Biological Diversity 25 (1), 2024
2024 0 cited
Length-weight relationship of nine species of the Nike fish school (post-larva Gobioidei) in Gorontalo Bay waters, Indonesia
Authors : FM Sahami, SN Hamzah, SA Habibie AACL Bioflux 16 (4), 2402-2408, 2023
2023 1 cited
MORFOMETRIK DAN PARAMETER PERTUMBUHAN IKAN “NIKE” DI MUARA BONE DAN PAGUYAMAN GORONTALO: MORPHOMETRIC AND GROWTH PARAMETERS OF “NIKE” FISH IN BONE AND PAGUYAMAN ESTUARIES GORONTALO
Authors : AH Olii, MK Kadim, N Pasisingi JFMR (Journal of Fisheries and Marine Research) 7 (3), 32-44, 2023
2023 0 cited
Growth optimization of Kappaphycus alvarezii with basmingro-nutrient technology through mass tissue culture.
Authors : R Tuiyo, N Pasisingi
2023 0 cited
application of shrimp shell waste chitosan as edible coating to extend the shelf-life of tomato (Solanum lycopersicum L.)
Authors : A Lukum, A Kadir, K Sukamto, E Mohamad, T Thayban, AR Paramata E3S Web of Conferences 400, 04008, 2023
2023 1 cited
Nelayan dan Penangkapan Ikan “Nike” di Perairan Teluk Gorontalo, Teluk Tomini (Indonesia)
Authors : N Pasisingi, AH Olii Jurnal Sumberdaya Akuatik Indopasifik 7 (3), 239-252, 2023
2023 2 cited
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Article 47 490 4
Citation 317 2,294 25
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