Pendidikan Tata Boga

UNIVERSITAS NEGERI SURABAYA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 83211 CODE PT : 001039
16
Authors
5.049
SINTA Score Overall
1.742
SINTA Score 3Yr
281
SINTA Score Overall Productivity
97
SINTA Score 3Yr Productivity
Latest number of publication
PELATIHAN RENANG JERAM ATLET PUTRI ARUNG JERAM JAWA TIMUR MENUJU KEJUARAAN NASIONAL TAHUN 2022
Authors : NFR Farichah Hari Prastiwi, Sri Handajani, Asrul Bahar Jurnal Pendidikan Olahraga dan Kesehatan 12 (Universitas Negeri Surabaya), 31-39, 2024
2024 0 cited
Biosynthesis and Characterization of Silver Nanoparticles-Synthesized using Extracts of Mangrove Sonneratia caseolaris leaves
Authors : H Nursyam, YIM Kautsarah, AA Prihanto, RL Hayati, H Muyasharoh Research Journal of Chemistry and …, 2024
2024 0 cited
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGANEKARAGAMAN PRODUK OLAHAN IKAN BANDENG DI DESA DUDUKLOR GLAGAH LAMONGAN JAWA TIMUR
Authors : E Sutrisno, RA Ifadah, L Sandra, S Zahara, YN Sukmaningtyas, AI Dyah Panrita Abdi-Jurnal Pengabdian pada Masyarakat 8 (2), 245-253, 2024
2024 0 cited
Z-generation's Perception on Surabaya Traditional Food
Authors : RP Nurfatimah, N Astuti, LT Pangesthia, A Bahar, AN Aini Journal of Food and Culinary, 45-52, 2024
2024 0 cited
Pembuatan Pakan Ikan bagi Kelompok Tani Desa Wangen Lamongan Guna Meningkatkan Pengetahuan dan Kemandirian Budidaya Ikan
Authors : E Sutrisno, L Sandra, M Muslimin, R Ramli, N Ahmad, RA Ifadah Yumary: Jurnal Pengabdian kepada Masyarakat 3 (3), 147-154, 2023
2023 1 cited
Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food
Authors : FK Sari, NA Mahmudah, F Fathimah, M Ulfah Jurnal Gizi Prima (Prime Nutrition Journal) 8 (1), 52-58, 2023
2023 0 cited
Functional properties of salted duck egg powder with maltodextrin and tricalcium phosphate incorporation as anticaking agents
Authors : NA Mahmudah, A Widigdyo, D Kurniawan, NA Mardiana, AW Putra, ... Turkish Journal of Agriculture-Food Science and Technology 11 (2), 312-317, 2023
2023 2 cited
Analisis kandungan gizi tepung lokal (ubi ungu) termodifikasi sebagai bahan dasar pembuatan snack balita untuk pencegahan stunting
Authors : A Anita, RA Ifadah, A Yaqin AGRICOLA 13 (2), 91-100, 2023
2023 0 cited
MODELING, BINDING SITE, AND IMMUNOGENICITY ANALYSIS OF GENES ENCODING L-ASPARAGINASE FROM ARTHROSPIRA PLATENSIS NIES 39
Authors : AA PRIHANTO, H NURSYAM, R NURDIANI, H MUYASYAROH, ... Int J App Pharm 15 (1), 98-103, 2023
2023 0 cited
Air Asam Jawa (Tamarindus indica L.) Dapat Menurunkan Kadar Kolesterol Mahasiswi Pascasarjana Universitas Darussalam Gontor
Authors : F Farida, FK Sari, H Nabawiyah, A Istiqomah, F Fathimah Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 7 (1), 1-10, 2023
2023 0 cited
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Article 82 498 17
Citation 230 2,075 28
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