Pendidikan Tata Boga

UNIVERSITAS NEGERI SURABAYA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 83211 CODE PT : 001039
16
Authors
5.049
SINTA Score Overall
1.742
SINTA Score 3Yr
281
SINTA Score Overall Productivity
97
SINTA Score 3Yr Productivity
Latest number of publications
Effect of addition of Moringa leaves and breadcrumbs on hedonic characteristics of milkfish nuggets
Q4 Journal AIP Conference Proceedings
Creator : Iriyani D.
2024 0 cited
APPLICATION OF G/CHNF/ZnONPs NANOCOMPOSITE FILM IN CHEDDAR CHEESE TO EXTEND SHELF-LIFE
Q2 Journal Rasayan Journal of Chemistry
Creator : Rahayu N.T.
2024 0 cited
MODELING, BINDING SITE, AND IMMUNOGENICITY ANALYSIS OF GENES ENCODING L-ASPARAGINASE FROM ARTHROSPIRA PLATENSIS NIES 39
Q2 Journal International Journal of Applied Pharmaceutics
Creator : Prihanto A.A.
2023 0 cited
Implementation of Agglomerative Hierarchical Clustering Algorithm for Severity Level of COVID-19 in Indonesia
Q4 Journal AIP Conference Proceedings
Creator : Respatiwulan
2023 0 cited
Development and Characterization of Edible Films Based on Gelatin/Chitosan Composites Incorporated with Zinc Oxide Nanoparticles for Food Protection
Q3 Journal Molekul
Creator : Bahar A.
2023 2 cited
The Effect of G/CHNF/ZnONPs Packaging on Nutritional Content, Antibacterial Activity, and Shelf Life of Cheddar Cheese
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Bahar A.
2023 1 cited
Impact of Storage Temperatures on the Quality of Oven-Dried Black Jelly Mushroom, Auricularia nigricans (Agaricomycetes)
Q3 Journal International Journal of Medicinal Mushrooms
Creator : Yusof S.N.M.
2022 3 cited
Nutritional Characteristics of Lempuk (Gobiopterus sp.) Endemic Fish, at Ranu Grati Lake, Pasuruan, Indonesia
Q3 Journal Universal Journal of Agricultural Research
Creator : Prihanto A.A.
2022 0 cited
Quality and Halal Certification of Micro and Small Enterprises Fishery Products in Sidoarjo, East Java, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sukoso
2022 0 cited
DEVELOPMENT OF HERBAL-BASED FOOD PROCESSES AS IMMUNOSTIMULANT AND ANTI-MICROBIAL PRODUCTS TO PREVENT THE SPREAD OF COVID-19 INFECTION
Q2 Journal Rasayan Journal of Chemistry
Creator : Bahar A.
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 82 498 17
Citation 230 2,075 28
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