Teknik Mesin dan Biosistem

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 21201 CODE PT : 002003
1
Authors
3
SINTA Score Overall
3
SINTA Score 3Yr
0
SINTA Score Overall Productivity
0
SINTA Score 3Yr Productivity
Latest number of publications
Evaluation of the patchouli essential oil (Pogostemon cablin Benth.) aromatic characteristic by near-infrared spectroscopy
Q4 Journal Indonesian Journal of Biotechnology
Creator : Cano-Reinoso D.M.
2023 0 cited
Analysis and Design of Internal Traceability System for Rice Processing Industry
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Purwandoko P.B.
2023 0 cited
Applications of edible coating made from sago starchwith essential oil additives on tatihu fish fillet ( Thunnus albacares)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Renur N.M.
2022 0 cited
Impact of origin environment to the chemical characteristic of java coffees
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Budiastra I.W.
2022 1 cited
Numerical methods and its application in freezing process
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rindang A.
2022 0 cited
Effect of Harvest and Postharvest Handling on Quality of Moringa Leaf Powder
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Krah C.Y.
2022 1 cited
Characterization of the Yield and Quality of Patchouli Oil Based on the Size of Chopping and Drying Type
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Lubis A.
2022 1 cited
Isolation and characterization of clove oil from clove leaves (Syzygiumaromaticum) and its application as anti-bacterial
Q4 Journal AIP Conference Proceedings
Creator : Renur N.M.
2021 1 cited
Determination of ?-guaiene and azulene chemical content in patchouli aromatic oil (Pogostemon cablin benth.) from indonesia by near-infrared spectroscopy
Q4 Journal Indian Journal of Natural Products and Resources
Creator : Cano-Reinoso D.M.
2021 3 cited
Study of the physical and mechanical characteristics of patchouli plants
Q2 Journal AIMS Agriculture and Food
Creator : Lubis A.
2021 4 cited
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Research Output
  Scopus GScholar WOS
Article 62 218 27
Citation 230 889 88
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