Supervisor Jaminan Mutu Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41321 CODE PT : 002003
11
Authors
2.075
SINTA Score Overall
1.071
SINTA Score 3Yr
231
SINTA Score Overall Productivity
119
SINTA Score 3Yr Productivity
Latest number of publications
Consumption effect comparison of transgenic and non-transgenic soybean flour on antioxidant superoxide dismutase and spermatogenic cells profile of experimental rats
Q3 Journal Food Research
Creator : Prayudani A.P.G.
2024 0 cited
Composite flour with modified cassava-chicken feet flour: Impact on baking quality, texture, and sensory evaluation of gluten-free cupcakes
Q3 Journal Iop Conference Series Earth and Environmental Science
Creator : Hastati D.Y.
2024 0 cited
Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempeh
Q3 Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Creator : Astawan M.
2024 2 cited
The added value of the use of low value fish catches of fishers in Kebumen District, Central Java
Q3 Journal Aacl Bioflux
Creator : Astarini J.E.
2024 0 cited
Review on lignocellulose valorization for nanocarbon and its composites: Starting from laboratory studies to business application
Q1 Journal International Journal of Biological Macromolecules
Creator : Solikhin A.
2023 14 cited
The equivalence test of functional properties and sensory characteristics of transgenic and nontransgenic soybean-based soy flour
Q3 Journal Food Research
Creator : Astawan M.
2023 0 cited
Phytochemical profiles and the effect of three drying methods on antioxidant and antibacterial activity of Eleutherine bulbosa (Mill.) Urb
Q1 Journal South African Journal of Botany
Creator : Febrinda A.E.
2023 2 cited
Use of Linamarase-producing Lactic Acid Bacteria and Yeast in the Production of Modified Cassava Flour from High Cyanide Cassava
Q4 Journal E3S Web of Conferences
Creator : Dyah Hapsari R.
2023 0 cited
Active Biohybrid Nanocomposite Films Made from Chitosan, ZnO Nanoparticles, and Stearic Acid: Optimization Study to Develop Antibacterial Films for Food Packaging Application
Q2 Journal Materials
Creator : Suyatma N.E.
2023 10 cited
Effect of tempe protein isolates addition on beef meatballs characteristics
Q3 Journal Food Research
Creator : Prayudani A.P.G.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 250 8
Citation 126 1,296 33
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