Supervisor Jaminan Mutu Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41321 CODE PT : 002003
10
Authors
1.537
SINTA Score Overall
779
SINTA Score 3Yr
154
SINTA Score Overall Productivity
78
SINTA Score 3Yr Productivity
Latest number of publication
PELATIHAN KESELAMATAN DAN KESEHATAN KERJA DI PABRIK SAGU KOTA BOGOR BAGI KARYAWAN PABRIK
Authors : AJ Pratama, AP Hidayat, MI Nurulhaq, L Dharmawan, MAZ Adzkiya, ... Martabe: Jurnal Pengabdian Kepada Masyarakat 7 (2), 407-413, 2024
2024 0 cited
Improving the quality and safety of fish paste through education and implementation of CPPOB in Situbondo Regency
Authors : CE Indriastuti, D Sarastani, I Kusumanti, TB Siagian, BI Permata Community Empowerment 9 (2), 2024
2024 0 cited
PEMBERDAYAAN PEREMPUAN DALAM KETAHANAN PANGAN PADA MASA RESILIENSI DI KELURAHAN KATULAMPA BOGOR
Authors : T Budiarto, S Fitriani, GS Aditama, AB Fajarwati, A Sabrina, R Sulaeman, ... Martabe: Jurnal Pengabdian Kepada Masyarakat 7 (1), 271-277, 2024
2024 0 cited
Uji Penerimaan Konsumen terhadap Mutu Organoleptik Petis Ikan Situbondo dengan Metode Uji Kesukaan
Authors : D Sarastani, I Kusumanti, CE Indriastuti Bioscientist: Jurnal Ilmiah Biologi 11 (1), 32-45, 2023
2023 1 cited
Development of Order Tracking and Mutation Check Modules in Rachmat Purnama Farm’s Chrysanthemum Tea E-Commerce
Authors : MD Renanti, A Ristianingrum, AIF Fatimah, L Lidya E3S Web of Conferences 454, 03013, 2023
2023 0 cited
Optimization of Beverage Powder Formula Based on Defatted Tempe Flour
Authors : M Astawan, SA Mahdi, AS Budi, T Wresdiyati, AE Febrinda Food Science and Technology 11 (1), 33-43, 2023
2023 0 cited
ENHANCING THE VALUE-ADDED OF BANANA FLOUR BASED-SNACK BAR USING PACKAGING, LABELING, AND BRANDING
Authors : FR Listiasari, DY Hastati, W Kuntari, A Nuraini, P Indrawan Proceeding Books: 4th Baskent International Conference On Multidisciplinary …, 2023
2023 0 cited
Penerapan Project Based Learning pada Mata Kuliah "Pengembangan dan Pemasaran Produk Baru" di Prodi Supervisor Jaminan Mutu Pangan, Sekolah Vokasi, IPB University
Authors : D Sarastani, RD Trianawati, Mrr. Lukie:Hapsari, F Ratih L http://repository.ipb.ac.id/handle/123456789/133472, 2023
2023 0 cited
Analisis Kepuasan Konsumen Terhadap Produk Dan Pelayanan Seblak Rorongkong Teh Memey Kota Bogor
Authors : R Fasya, VK Sundari, G Raihana, I Fauzi, KA Husyairi, TN Ainun, ... Jurnal Sains Indonesia 4 (2), 163-175, 2023
2023 0 cited
The equivalence test of functional properties and sensory characteristics of transgenic and nontransgenic soybean-based soy flour
Authors : M Astawan, N Nazhifah, N Wulandari, T Wresdiyati, AE Febrinda Food Research 7 (2), 11-18, 2023
2023 0 cited
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Article 21 195 8
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