Bioteknologi

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 54207 CODE PT : 001019
9
Authors
9.899
SINTA Score Overall
2.610
SINTA Score 3Yr
3.300
SINTA Score Overall Productivity
870
SINTA Score 3Yr Productivity
Latest number of publications
Simultaneous extraction and decaffeination process optimization of green tea-based beverage using Box Behnken design-response surface methodology
Q3 Journal Food Research
Creator : Nugrahini N.I.P.
2025 0 cited
An Experimental Study on Microalgae Oil Extraction Through Ultrasound-assisted Algasonic Machine
no-Q Journal BIO Web of Conferences
Creator : Widyastuti E.
2025 0 cited
Optimization of Acetylcholinesterase and Sucrose Concentration using Response Surface Methodology (RSM) Approach in the Development of Paper-Based Biosensor for Pesticides Detection
Q3 Journal Trends in Sciences
Creator : Wijayanti S.D.
2025 0 cited
A novel development of renewable feldspar from oyster shells powder and fly ash
Q1 Journal Ceramics International
Creator : Lee Y.C.
2025 0 cited
Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects
Q1 Journal Journal of Food Measurement and Characterization
Creator : Jannah E.R.
2025 0 cited
A renewable porous ceramic developed by rice husk and granite cutting sludge
Q2 Journal Journal of Material Cycles and Waste Management
Creator : Lee Y.C.
2025 0 cited
The Potential of Bacillus altitudinis B538 and Alcaligenes faecalis B947 in PET and PCL Plastic Degradation
Q3 Journal HAYATI Journal of Biosciences
Creator : Dini M.R.
2024 1 cited
Exploring antioxidant potential of agricultural by-products: a systematic review
Q1 Journal F1000Research
Creator : Santoso I.
2024 0 cited
Overexpression and purification of YidRv gene from the hypervirulent Klebsiella pneumoniae, and the ability of the gene product in inducing a humoral response
Q3 Journal Indonesian Journal of Biotechnology
Creator : Raras T.Y.M.
2024 0 cited
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology
Q3 Journal Trends in Sciences
Creator : Nugrahini N.I.P.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 105 449 58
Citation 508 3,241 300
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