Perhotelan

UNIVERSITAS BINA NUSANTARA KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 93302 CODE PT : 031038
18
Authors
2.247
SINTA Score Overall
1.277
SINTA Score 3Yr
90
SINTA Score Overall Productivity
51
SINTA Score 3Yr Productivity
Latest number of publications
The Effect of Stock Index and Gold Price Movements on Bitcoin Price Movements
Q4 Journal ACM International Conference Proceeding Series
Creator : Meiryani M.
2022 0 cited
THE FACTORS AFFECTING CONSUMER BEHAVIOR ON SUSTAINABLE USE INTENTIONS OF FINANCIAL TECHNOLOGY PAYMENTS
Q4 Journal Corporate Governance and Organizational Behavior Review
Creator : Meiryani
2022 0 cited
DETERMINANTS OF TAXPAYER COMPLIANCE IN PAYING MOTOR VEHICLE TAX IN AN EMERGING COUNTRY
Q4 Journal Corporate Governance and Organizational Behavior Review
Creator : Meiryani
2022 0 cited
Behavioral Intention and Willingness to Pay Premium for Green Hotel Concept: The Role of Trust and Green Hotel Attributes
Q2 Journal International Journal of Sustainable Development and Planning
Creator : Wiastuti R.D.
2022 1 cited
THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS' USERS
Q2 Journal Geojournal of Tourism and Geosites
Creator : Wiastuti R.D.
2022 1 cited
Analysis of The Influence of Audit Opinions, Change of Management, Public Accounting Firm Size, Size of Client Companies and Audit Fees on Auditor Switching
Q4 Journal ACM International Conference Proceeding Series
Creator : Meiryani M.
2022 0 cited
Smart tourism experiences: Virtual tour on museum
no-Q Journal Proceedings of the International Conference on Industrial Engineering and Operations Management
Creator : Anita T.L.
2021 0 cited
The Effect of Knowledge of Tax Regulation, Tax Rate and Tax Applications on Taxpayer Compliance
Q4 Journal ACM International Conference Proceeding Series
Creator : Meiryani M.
2021 0 cited
Turning strawberry jam into slice: A new way of consuming strawberry fruits preservation products
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wahyuningtias D.
2021 0 cited
Food safety management and food quality in hospitality industry during covid-19 pandemic
Q1 Journal Uncertain Supply Chain Management
Creator : Anita T.L.
2021 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 49 251 0
Citation 94 679 0
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