Tata Boga

UNIVERSITAS NEGERI YOGYAKARTA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 62305 CODE PT : 001038
9
Authors
1.195
SINTA Score Overall
673
SINTA Score 3Yr
120
SINTA Score Overall Productivity
67
SINTA Score 3Yr Productivity
Latest number of publication
Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers-Essential Oils and Their Effect on Beef Appearance
WOS.SCI Edition   Core Collection JOURNAL OF FOOD PROCESSING AND PRESERVATION
Authors : Ningrum, A; Perdani, AW; Supriyadi; Munawaroh, HSH; Aisyah, S; Susanto, E;
SEP 2021 9 cited Scopus Indexed DOI : 10.1111/jfpp.15701
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 273 1
Citation 47 2,840 9
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