Ilmu Gizi Masyarakat dan Keluarga

UNIVERSITAS ESA UNGGUL KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 13211 CODE PT : 031033
18
Authors
10.916
SINTA Score Overall
4.694
SINTA Score 3Yr
546
SINTA Score Overall Productivity
235
SINTA Score 3Yr Productivity
Latest number of publication
Metroxylon sagu Rottb. Fruit Flour as Potential Prebiotics for Selected Probiotics and Phytochemical Profiling of its Methanolic Extract by LC-MS/MS
WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Authors : Fadhilla, R; Yuliana, ND; Kusnandar, F; Kusumaningrum, HD;
JUN 2024 0 cited Scopus Indexed DOI : 10.17576/jsm-2024-5306-04
Healthy eating index and muscle mass are associated stronger with blood pressure than muscle strength in adolescent girls living in urban area
WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Authors : Cahyanillah, D; Melani, V; Kuswari, M; Sitoayu, L; Angkasa, D;
MAY 13 2024 0 cited Scopus Indexed DOI : 10.1108/NFS-01-2024-0014
Differences In Knowledge, Eating Habits, And Lifestyle In Indonesian Students Based On The Ethnic Group During Covid-19 Pandemic
WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Authors : Melani, V; Sitoayu, L; Dewanti, LP; Mardiyah, S;
AUG 2023 0 cited Scopus Indexed DOI :
The effect of Augmented-Reality media-based health education on healthy lifestyle knowledge, attitude, and healthy lifestyle behaviors among pregnant women during COVID-19 pandemic in Jakarta, Indonesia
WOS.SCI; WOS.SSCI Edition   Core Collection DIGITAL HEALTH
Authors : Mulyani, EY; Jus'at, I; Sumaedi, S;
2023 1 cited Scopus Indexed DOI : 10.1177/20552076231167255
Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life
WOS.ESCI Edition   Core Collection JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
Authors : Setiawan, B; Azra, JM; Nasution, Z; Sulaeman, A; Estuningsih, S;
JUN 1 2022 2 cited Scopus Indexed DOI : 10.1080/15428052.2022.2079578
The association of body image, percent body fat, nutrient intake, physical activity among adolescent
WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Authors : Gifari, N; Sitoayu, L; Nuzrina, R; Ronitawati, P; Kuswari, M; Prasetyo, TJ;
NOV 15 2022 2 cited Scopus Indexed DOI : 10.1108/NFS-10-2021-0305
Hydration status count for weight gain on pregnancy period
WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Authors : Mulyani, EY; Angkasa, D; Stanin, E; Jus'at, I;
JAN 3 2022 0 cited Scopus Indexed DOI : 10.1108/NFS-03-2021-0096
Do food taboo and dietary diversity associated with risk of chronic energy deficiency among pregnant women living in rural setting of Southeast Sulawesi, Indonesia?
WOS.SCI Edition   Core Collection PROCEEDINGS OF THE NUTRITION SOCIETY
Authors : Angkasa, D; Iswarawanti, DN;
2021 0 cited DOI : 10.1017/S0029665121000847
Nutritional Composition, Sensory Properties and Antioxidant Activity of A Newly Developed Instant Cream Soup Made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris L.)
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Angkasa, D; Muttalib, YS; Chandra, N; Ronitawati, P; Fadly, D;
AUG 2021 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.9.2.32
Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink
WOS.ESCI Edition   Core Collection FOODS AND RAW MATERIALS
Authors : Azra, JM; Setiawan, B; Nasution, Z; Sulaeman, A;
2021 4 cited Scopus Indexed DOI : 10.21603/2308-4057-2021-1-43-51
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Research Output
  Scopus GScholar WOS
Article 54 1,198 39
Citation 309 5,147 100
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