Ilmu Gizi Masyarakat dan Keluarga

UNIVERSITAS ESA UNGGUL KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 13211 CODE PT : 031033
18
Authors
10.906
SINTA Score Overall
4.694
SINTA Score 3Yr
545
SINTA Score Overall Productivity
235
SINTA Score 3Yr Productivity
Latest number of publication
The effect of shape of cassava (Manihot esculenta C.) preparations and stages of the process in making cassava flour, cassava starch, and mocaf flour on the scopoletin content
Authors : L Junaidi, H Wijaya, RF Silitonga, R Rienoviar AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
Peningkatan Pengetahuan dan Kesadaran Ibu Rumah Tangga Sebagai Manager Rumah Tangga Untuk Pencegahan Stunting melalui Penerapan Program KASEP di Puskesmas Marga Jaya
Authors : M Sa'pang, H Harna, PD Swamilaksita, M Tambunan, S Usman I-Com: Indonesian Community Journal 4 (1), 481-490, 2024
2024 1 cited
MUTU GIZI PANGAN, INDEKS MASSA TUBUH DAN KADAR HEMOGLOBIN REMAJA PUTRI DI WILAYAH LOKUS STUNTING DESA SUKAMANTRI KABUPATEN TANGERANG
Authors : LN Hanifah, N Nadiyah, LP Dewanti, KC Palupi, P Ronitawati Journal of Nutrition College 13 (1), 29-37, 2024
2024 1 cited
Impact of COVID-19 on Lifestyle and Nutritional Habits: A Gender-Based Analysis of Indonesian Students
Authors : LP Dewanti, L Sitoayu, S Mardiyah, V Melani International Journal of Integrative Sciences 3 (6), 551-562, 2024
2024 0 cited
PROGRAM PENDAMPINGAN: DETEKSI TUMBUH KEMBANG, GAYA BELAJAR, DAN POLA ASUH ORANGTUA
Authors : SR Marsidi, LP Dewanti, RA Harlianty Jurnal Abdi Insani 11 (3), 1149-1161, 2024
2024 0 cited
Hubungan antara pengetahuan gizi dengan perilaku konsumsi sayur, buah dan suplemen pada masa pandemi Covid-19
Authors : N Gifari, NS Widyastiti, R Nuzrina, Y Wahyuni Ilmu Gizi Indonesia 7 (2), 193-202, 2024
2024 1 cited
Evaluasi Nilai Gizi dan Antioksidan Yogurt Nabati Berbahan Dasar Kara Benguk (Mucuna pruriens) Menggunakan Variasi Kultur Starter
Authors : YW Reza Fadhilla, Siti Zaqiah Muslim, Adri Nora NUTRIRE DIAITA 16 (Nutrire Diaita Vol.16, No.01, April 2024), 29-36, 2024
2024 0 cited
Hubungan antara persepsi pasien mengenai higiene sanitasi, kualitas pelayanan, dan kualitas makanan dengan tingkat kepuasan pasien rawat inap
Authors : PD Swamilaksita, ADP Dewi, P Ronitawati, NA Laili Ilmu Gizi Indonesia 8 (1), 87-96, 2024
2024 0 cited
Perspektif Masalah Gizi Oleh Peneliti Muda Indonesia
Authors : KC Palupi, PA Anjani, FA Utami, AS Aji, AL Kurniawan, DA Winarno, ... PT Penamuda Media, 2024
2024 0 cited
Eating Disorders and Stress Positively Correlated with Body Mass Index in Adolescents at Attaqwa 02 Tarumajaya Middle School
Authors : RA Utari, D Angkasa, Y Wahyuni, M Kuswari, Harna Media Gizi Kesmas 13 (1), 2024
2024 0 cited
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