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YUSUF ANDRIANA

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6463536
693
SINTA Score Overall
320
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Protein Evaluation of Phycocyanin Extraction By-product from Spirulina sp
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 6 of 6     Creator : Sefrienda A.R.
2023 0 cited
Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics
Q3 as Journal International Food Research Journal
Author Order : 0 of 10     Creator : Iwansyah A.C.
2023 0 cited
Ultrasonic-assisted extraction increases the antioxidant and antibacterial capabilities of ciplukan (Physalis angulata) extract
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 9     Creator : Iwansyah A.C.
2023 0 cited
Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials
Q2 as Journal Journal of Applied Pharmaceutical Science
Author Order : 1 of 13     Creator : Andriana Y.
2023 0 cited
Effects of ciplukan (Physalis angulata l.) juices on lipid profile status and histopathological of liver in rats with streptozotocin diabetes
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 6     Creator : Iwansyah A.C.
2022 0 cited
An overview of allelochemicals and allelopathic activity from Alpinia malaccensis
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 12     Creator : Andriana Y.
2022 1 cited
Relationship of antioxidant properties, phytochemical and toxicity profile of wild adlay (Coix lacryma -jobi L. var. Agrotis) extracts: A principal component analysis approach
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Iwansyah A.C.
2022 0 cited
Effect of pre-gelatinized temperature on physical and nutritional content of indonesian instant cassava leaves porridge: rowe luwa
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 4 of 7     Creator : Iwansyah A.C.
2022 1 cited
Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 6 of 7     Creator : Litaay C.
2022 2 cited
Physicochemical Properties of Flakes Made from Different Maturity Levels of Banana (Musa Paradisiaca) CV. Ambon
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 8 of 9     Creator : Surahman D.N.
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 54 0
Citation 309 524 0
Cited Document 21 34 0
H-Index 10 13
i10-Index 10 14
G-Index 1 1
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