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DESIANA NURIZA PUTRI

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 6127454
523
SINTA Score Overall
296
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer
Authors : HA Mansur, N Harini, EA Saati, D Damat, W Warkoyo, S Sukardi, ... Journal of Community Service and Empowerment 4 (3), 636-643, 2023
2023 0 cited
Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material
Authors : DS Wirandhani, MLNN Ulumi, RF Ardhani, CO Andhani, DN Putri Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 517-528, 2023
2023 0 cited
Performance Analysis of Sugar Production in Ngadirejo Sugar Factory
Authors : A Husna, DN Putri, HA Manshur JURNAL AGROINDUSTRI HALAL 9 (3), 278-288, 2023
2023 0 cited
Physical Properties and Consumer Acceptance of White Bread with The Substitution of Coconut Dregs and Avocado Seed Flour
Authors : WD Oktarini, D Anjarwati, A Setiawan, ND Ulhaq, DN Putri agriTECH 43 (3), 278-287, 2023
2023 0 cited
Pengaruh Lama Penyimpanan Nira Kental Sulfitasi Terhadap Karakteristik Nira Pada Proses Produksi Gula
Authors : AD Aryani, TA Irawan, DN Putri, N Harini Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 7 (2), 145-154, 2023
2023 0 cited
Analysis Of Cl, Fe, Ai, Ph, And Water Content On Various Sizes Of Crystal Monosodium Glutamate (Msg)
Authors : FT Putri, DN Putri, I Nuddin, EA Saati AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 10 (1), 101-110, 2023
2023 0 cited
EFFECT OF SUBSTITUTION RATIO OF WHEAT FLOUR WITH GLUTEN FREE FLOUR ON THE CHEMICAL CHARACTERISTICS OF WHITE BREAD
Authors : D Anjarwati, WD Oktarini, A Setiawan, ND Ulhaq, DN PUTRI Agrointek: Jurnal Teknologi Industri Pertanian 17 (4), 915-926, 2023
2023 0 cited
PERUBAHAN KARAKTERISTIK FISIK TEH HITAM SELAMA OKSIDASI ENZIMATIS PADA PROSES PENGGILINGAN CTC
Authors : GY Pratama, DN Putri, R Danieli, EA Saati VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian 16 (1), 41-51, 2022
2022 0 cited
The Characteristics of Functional Analog Rice Made from Modified Arrowroot Starch and Corn Flour with Seaweed
Authors : D Damat, R Setyobudi Handoko, A Trisna Salsabila, E Andoko, ... Jordan Journal of Biological Sciences 15 (4), 709-716, 2022
2022 0 cited
Pengaruh Penggunaan Trehalosa dalam Adonan Beku dan Waktu Pembekuan terhadap Viabilitas Yeast dan Karakteristik Roti Manis
Authors : DN Putri, D Damat, OP Pakpahan, EN Santoso, EA Saati agriTECH 42 (3), 206-217, 2022
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 57 5
Citation 4 162 6
Cited Document 1 31 3
H-Index 1 7 1
i10-Index 0 5 0
G-Index 1 1 1
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